27
NO TE: DEP ENDING O N YO UR
MO DEL, YO UR O V EN MAY O NLY
H AV E S O ME O F TH ES E F UNC TIO NS
( S EE C H AP TER 2 AND TABLE AT
P AG E NO . 2 5 - 2 6 ) .
O V EN LIG H T
By turning the function selector knob to this
setting, the oven light/s will illuminate in the
oven cavity.
The oven light/s will operate on all selected
functions.
TR ADITIO NAL
C O NV EC TIO N C O O K ING
The upper and lower heating elements are
switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
R e c o m m e n d e d f o r :
For foods which require the same cooking
temperature both internally and externally, i.
e. roasts, spare ribs, bread, meringue, etc.
LO W
ER H EATING
ELEMENT
In this position only the lower heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and
2 2 5 ° C m a x i m u m
.
R e c o m m e n d e d f o r :
To complete cooking of dishes that require
higher temperature at the bottom.
UP P ER H EATING
ELEMENT - LEAV ENING
In this position only the upper heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
R e c o m m e n d e d f o r :
To complete cooking of dishes that require
higher temperature at the top.
TR ADITIO NAL G R ILLING
The infrared heating element is switched
on. The heat is diffused by radiation.
Us e w i t h t h e o v e n d o o r c l o s e d
and
the thermostat knob must be regulated
between 40/50°C and
2 2 5 ° C m a x i m u m
with the thermostat knob.
For correct use see chapter “USE OF THE
GRILL”.
S o m e m o d e l s o n l y :
In the
position the
rotisserie motor come on for cooking with
the rotisserie. For correct use see chapters
“USE OF THE GRILL” and “USE OF THE
ROTISSERIE”.
R e c o m m e n d e d f o r :
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
V ENTILATED G R ILL
C O O K ING
The infrared heating element and the fan
motor are switched on.
The heat is mainly diffused by radiation and
the fan then distributes it throughout the
oven.
Us e w i t h t h e o v e n d o o r c l o s e d
and the
thermostat knob must be regulated between
40/50°C and
2 0 0 ° C m a x i m u m
with the
thermostat knob.
It is necessary to preheat the oven for about
5 minutes.
For correct use see chapter “GRILLING AND
AU GRATIN”.
R e c o m m e n d e d f o r :
For grill cooking when a fast outside browning
is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, chicken etc.
Summary of Contents for ELIO E93 MF
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