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11

Fig. 2.1

2

3

1

FEATURES

- Electrical insulation Class I.

- Overheating surfaces protection type X.

COOKING POINT 

1. Hot plate - 1300 W

CONTROL PANEL

2. Hot plate control knob

3. Hot plate control lamp

CERAMIC GRIDDLE

2

Summary of Contents for E30-610 X

Page 1: ...Cod 1103144 2 Domino cooking hobs Instruction for the use Installation advice...

Page 2: ...itly been designed for that is for cooking foodstuffs Any other form of usage is to be considered as inappropriate and therefore dangerous The manufacturer declines all responsibility in the event of...

Page 3: ...en or disabled people to use the appliance without your supervision The manufacturer cannot be held responsible for any damages caused by improper incorrect or unreasonable use of the appliance TIPS F...

Page 4: ...s may become dangerous to use The manufacturer cannot be considered responsible for damage caused by unreasonable incorrect or rash use of the appliance If you should decide not to use this appliance...

Page 5: ...ket with draining hook and handle which can be turned inwards 2 Oil tray 3 Tiltable electrical heating element 1600 W 4 Pan cover CONTROL PANEL DESCRIPTION 5 ON OFF knob 6 Oil thermostat knob 7 Fryer...

Page 6: ...ve it to cool down Empty out the water and dry the tray and heating element carefully The fryer is ready for use FILLING WITH OIL Remove the pan cover and basket Fill the tray with about 2 litres of o...

Page 7: ...it thoroughly because the contact between the water and the hot oil can lead to very dangerous splashes Fill the basket with the food to be fried and lower it slowly into the oil WARNING If the food...

Page 8: ...mperature will drop suddenly and the frying will be greasy and uneven If possible the food should be of the same thickness and not too thick When the food is cut too thick it cooks badly in the middle...

Page 9: ...e type of food to be fried as compared with normal frying if the food is floured for example there will be more deposits in the oil and it should therefore be changed more frequently If during cooking...

Page 10: ...perature probe Be very careful that no water penetrates inside the appliance Do not use steam jet cleaners because the humidity could infiltrate into the appliance making it dangerous After you have u...

Page 11: ...g 2 1 2 3 1 FEATURES Electrical insulation Class I Overheating surfaces protection type X COOKING POINT 1 Hot plate 1300 W CONTROL PANEL 2 Hot plate control knob 3 Hot plate control lamp CERAMIC GRIDD...

Page 12: ...tly to obtain quick and uniform cooking Do not pour water on the cooking sur face when it is switched on or still hot If cooking very fatty foods leave the griddle switched on for a few minutes after...

Page 13: ...Service Do not scratch the cooktop with cutting or sharp objects Do not use the cooktop as a work surface CLEANING THE CERAMIC GRIDDLE Make sure that the cooktop is switched off before cleaning it Rem...

Page 14: ...ther non abrasive products Dry preferably with a chamois leather If acid substances such as lemon juice tomato conserve vinegar etc are left on the enamel for a long time they will etch it making it o...

Page 15: ...mation for the installer Before installing the cooktop remove the protective film This cooktop can be built into a working surface 30 to 40 mm thick and 600 mm deep 490 510 270 288 103 47 150 50 0 2 0...

Page 16: ...cooktop must be at least 300 mm away the wall behind the cooktop must be at least 50 mm away 650 mm 450 mm 300 mm the rear wall must be at least 50 mm from the ceramic griddle and must with stand a te...

Page 17: ...gs only tighten screws B a few turns Make sure that the tabs are mounted correctly as shown in the figures at the side Turn the tabs so that the appliance can be put into the hole Put the cooktop into...

Page 18: ...led the appliance the power switch or power plug must always be in a accessible position N B For connections to the mains power supply never use adapters reductions or multiple power points as these m...

Page 19: ...and remove the cable The new supply cable of suitable type and section is connected to the termi nal board following the diagram in fig 5 3 SECTION OF THE SUPPLY CABLES AND CONNECTION DIAGRAM The ext...

Page 20: ...p tion errors in the present booklet The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without pri...

Page 21: ...20...

Page 22: ...19 A F 220 V PE N L1 L 2 5 1 5 2 5 3 A 5 1 5 2 F 5 3 9 2 3 1 5 50 60 Hz 220 H05VV F 90 H05V2V2 F H05RN F H05RR F...

Page 23: ...18 5 3 3 75...

Page 24: ...17 D B A A C B D A A A A 30 mm min 40 mm max B D A C 4 4 4 5 20 40...

Page 25: ...16 650 mm 450 mm 300 mm 4 1 4 2 30 300 50 50 150 650 X EN 60335 2 6 4 3...

Page 26: ...15 490 510 270 288 50 0 2 0 2 490 510 270 288 103 47 150 50 0 2 0 2 4 600 40 30 4 2 4 1...

Page 27: ...14 3...

Page 28: ...13 30...

Page 29: ...12 12 12 12 1 30 15 11 12 2 2...

Page 30: ...11 2 1 2 2 3 1 1 X 1300 1 2 3...

Page 31: ...50 160 8 10 250 350 170 8 10 250 300 160 9 11 7 400 160 6 8 220 160 7 9 500 160 10 12 500 160 10 12 500 160 10 12 400 160 7 9 200 160 5 7 400 180 9 600 180 8 600 180 8 300 180 7 300 180 12 350 180 7 3...

Page 32: ...9 A 1 11 1 10 A 1 10 1 11...

Page 33: ...8 160 1 7 1 8 1 9...

Page 34: ...7 1 7 1 8 1 6 1 4 1 5 1 6...

Page 35: ...6 MIN MAX 1 2 1 3 3 150 2...

Page 36: ...5 3 2 1 5 7 6 8 4 1 1 1 1 1 2 3 4 5 6 7 8...

Page 37: ...4...

Page 38: ...3...

Page 39: ...2 CE 3 2006 95 89 336 93 68...

Page 40: ...Cod 11103144 2...

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