Elba E30-610 X, Instructions For The Use

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10
CLEANING THE FRYER
– Before cleaning the fryer switch
it off and wait for it to cool
down.
– Clean the outside with a cloth
wetted with hot water and soap
or water and liquid detergent,
being careful not to dirty the tray
oil. To make cleaning operations
easier remove the oil tray.
– Stainless steel surfaces can be
cleaned with special products
available on the market.
– All the enamelled parts must
be cleaned with a sponge and
soapy water only or other non-
abrasive products.
– Do not use steel pads or prod-
ucts which are abrasive, corro-
sive or chlorine based.
– Do not leave acid or alkaline
substances (vinegar, salt, lemon
juice etc.) on the fryer surfaces.
– The oil tray and the basket can
be washed in the sink, but they
are better washed in the dish-
washer.
– Clean the heating element very
carefully using a dry cloth or a
cloth damped just with water.
Be very careful not to move the
temperature probe.
– Be very careful that no water
penetrates inside the appliance.
Do not use steam jet cleaners
because the humidity could
infiltrate into the appliance
making it dangerous.
After you have used the appliance for a short
time, you will learn by experience the cooking
times for each food.
TABLE OF COOKING TIMES
The values given below are indicative, in fact
times and temperatures can also vary depend-
ing on the quality of the food.
Food to fry
Quantity
[grams]
Temp.
[°C]
Time
[min]
Fresh food
Fried potato slices 800 180 10
Fresh breadcrumbed food
Cauliflower pieces 400/450 160 8/10
Aubergine slices 250/350 170 8/10
Courgette slices 250/300 160 9/11
Meatballs (about 7) 400 160 6/8
Chops 220 160 7/9
Fresh floured food
Squid 500 160 10/12
Sardines 500 160 10/12
Cuttlefish 500 160 10/12
Scallops 400 160 7/9
Sole 200 160 5/7
Frozen food
Potato croquettes 400 180 9
Fried potato slices 600 180 8
Floured cauliflower pieces 600 180 8
Floured aubergines 300 180 7
Floured courgettes 300 180 12
Floured mushrooms 350 180 7
Fish fingers 300 180 7
Breadcrumbed chops 300 180 12