16
1
0
2
0
30
4
0
5
0
0
60’ ALARM
5
Fig. 5.1
MINUTE COUNTER
The minute counter is a timed acoustic
warning device which can be set for a ma-
ximum of 60 minutes.
The knob (Fig. 5.1) must be rotated
clockwise as far as the 60 minute position
and then set to the required time by rota-
ting it anticlockwise.
IMPORTANT WARNING: This is only a
mechanical timer.
Remember to turn off the oven/grill ma
-
nually.
OVEN LIGHT
The cooker is equipped with a light that illu-
minates the oven to enable visually control-
ling the food that is cooking.
The light switches on by pressing the pu-
shbutton indicated in fig. 4.10.
ROTISSERIE
The oven is equipped with a rotisserie for
cooking on the spit using the grill.
This device is made up of:
•
an electrical motor mounted on the
rear part of the oven;
•
a stainless steel rod, equipped with a
detachable athermic grip and 2 recor-
dable forks;
•
a rod support to be inserted into the
central rack holders of the oven.
The rotisserie motor switches on by pres-
sing the pushbutton indicated in fig. 4.10.
USE OF THE ROTISSERIE
Very important: The rotisserie must
always be used with the oven door
slightly open and with shield “A”
mounted (Fig. 4.9).
•
Insert the dripping pan into the lowest
rack holders of the oven and insert the
rod support into the intermediate rack
holders.
•
Put the meat to be cooked onto the
rod, being careful to secure it in the
center with the special forks.
•
Insert the rod into the motor opening
and rest it onto the support of the spit
collar; then remove the grip by turning
it to the left.
The rotation direction of the rotisserie can
be either clockwise or counter-clockwise.
Fig. 4.10
Fig. 4.11
Summary of Contents for E 8550FG2 Series
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