13
Fig. 4.4
A
Fig. 4.3
OVEN COOKING
To cook, before introducing the food, prehe-
at the oven to the desired temperature.
When the oven has reached the desired
temperature, introduce the food, control
the cooking time and turn off the oven 5
minutes before the theoretical time to recu-
perate the stored heat.
For efficient oven preheating, we re
-
commend that grill trays and racks are
removed from the oven and replaced
after about 15 minutes.
COOKING EXAMPLES
Temperatures are approximate as they
vary depending on the quality and amount
of food.
Remember to use ovenproof dishes and
to adjust the oven temperature during co-
oking if necessary.
DISHES TEMPERATURE
Lasagne
Baked pasta
Pizza
Creole rice
Baked onions
Spinach crêpes
Potatoes baked in milk
Stuffed tomateos
Cheese soufflé
Roast veal
Grilled veal chops
Chicken breasts with tomato
Grilled chicken - roast chicken
Veal loaf
Roast beef
Fillet of sole
Aromatic hake
Beignets
Ring cake
Plum tart
Jam tartlets
Sponge cake
Sweet dough
Sweet puffs
Plain sponge cake
190°C
190°C
220°C
190°C
190°C
185°C
185°C
180°C
170°C
180°C
210°C
180°C
190°C
175°C
170°C
175°C
170°C
160°C
150°C
170°C
160°C
170°C
160°C
170°C
170°C
Fig. 4.5
Summary of Contents for E 8550FG2 Series
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