21
GENERAL ADVICE
•
Important: before any operation
of cleaning and maintenance
disconnect the appliance from the
electrical network (
only for models
with electrical components
).
•
When the appliance is not being used,
it is advisable to keep the gas tap
closed.
•
The periodical lubrication of the gas
taps must be done only by specialized
personnel.
•
If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
•
It is advisable to clean when the
appliance is cold and especially when
cleaning the enamelled parts.
•
Avoid leaving alkaline or acidic
substances (lemon juice, vinegar, etc.)
on the surfaces.
•
Avoid using cleaning products with a
chlorine or acidic base.
•
Important: The use of suitable
protective clothing/gloves is
recommended when handling or
cleaning of this appliance.
WARNING: When correctly installed,
your product meets all safety
requirements laid down for this type of
product category. However special care
should be taken around the rear or the
underneath of the appliance as these
areas are not designed or intended to
be touched and may contain sharp or
rough edges, that may cause injury.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass or the glass lid (models with glass lid only) since they can scratch the
surface, which may result in shattering of the glass.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microfibre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the enamel
if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-
SCREEN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and
abrasion. You are advised to use a soft
cloth and neutral soap.
CAUTION: Do not use abrasive
substances or non-neutral detergents
as these will irreparably damage the
surface.
GAS TAPS
Periodic lubrication of the gas taps must be
carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
HOT PLATE
Foods burned on the hot plates must
always be cleaned dry.
Do not use water to avoid the forming of
rust.
After its use, pour a bit of oil onto the warm
plate and rub with a cloth.
