Elba 9CX828, Instructions For The Use - Installation Advices

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INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a
mild detergent solution and warm water.
Suitable proprietary chemical cleaners
may be used after first consulting with
the manufacturers recommendations and
testing a small sample of the oven cavity.
Abrasive cleaning agents or scouring pads/
cloths should not be used on the cavity
surface.
NOTE: The manufacturers of this appliance
will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
GAS TAPS
Do not let cleaning products come into
contact with the valves.
Periodic lubrication of the gas taps must be
carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
BURNERS AND PAN SUPPORTS
These parts must be cleaned using a
sponge and soapy water or other suitable
non-abrasive products. Dry with a soft
cloth.
Warning! Not dishwasher safe.
If left on the surface for a length of time,
acidic substances such as lemon juice,
tomato sauces and passata, vinegar and
other similar products will damage the
surface and dull its shine.
After cleaning, the burners and their flame
spreaders must be well dried and correctly
replaced.
It is very important to check that the burner
flame spreader and the cap have been
correctly positioned. Failure to do so can
cause serious problems.
Check that the electrode “
S
” (figs. 6.2, 6.4,
6.5) is always clean to ensure trouble-free
sparking.
Check that the probe “
T ” (figs. 6.2, 6.4, 6.5)
next to each burner is always clean to ensure
correct operation of the safety valves.
Both the probe and ignition plug must be
very carefully cleaned.
Note: To avoid damage to the electric
ignition do not use it when the burners
are not in place.
CORRECT REPLACEMENT OF THE
AUXILIARY, SEMI-RAPID AND RAPID
BURNERS
It is very important to check that the burner
flame distributor “ F ” and the cap “ C ” has
been correctly positioned (see figs. 6.2, 6.3) -
failure to do so can cause serious problems.
CORRECT REPLACEMENT OF THE
DOUBLE-RING COMPACT AND
DUAL BURNERS
The Double-ring compact and Dual burners
must be correctly positioned (see figs. 6.4,
6.5); the burner rib must be enter in their
logement as shown by the arrow (see figs.
6.4, 6.5).
Then position the cap “
A ” and the ring “ B ”
(figs. 6.6, 6.7).
The burner correctly positioned must not
rotate (fig. 6.6).
IMPORTANT: the Dual burner flame
spreader has a centring pin (“ CP ” in fig.
6.5).
Note: Continuous use may cause a
change in the glaze around the burners
and grids, corresponding to the areas
exposed to the heat. This is a natural
phenomenon and does not prevent the
parts from working properly.