47
47
NOTE: DEPENDING ON YOUR
MODEL, YOUR OVEN MAY ONLY
HAVE SOME OF THESE FUNCTIONS
OVEN LIGHT
By turning the function selector knob to this
setting, the oven light will illuminate in the
oven cavity.
The oven light will operate on all selected
functions.
TRADITIONAL
CONVECTION COOKING
The upper and lower heating elements are
switched on.
The heat is diffused by natural convection
and the temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
It is necessary to preheat the oven before
introducing the foods to be cooked.
Recommended for:
For foods which require the same cooking
temperature both internally and externally, i.
e. roasts, spare ribs, bread, meringue, etc.
LOWER HEATING ELEMENT
In this position only the lower heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and
200°C maximum
.
Recommended for:
To complete cooking of dishes that require
higher temperature at the bottom.
UPPER HEATING ELEMENT
In this position only the upper heating
element is switched on.
Heat is distributed by natural convection.
The temperature must be regulated
between 40/50°C and the maximum
position with the thermostat knob.
Recommended for:
To complete cooking of dishes that require
higher temperature at the top.
TRADITIONAL GRILLING
The infrared heating element is switched
on. The heat is diffused by radiation.
Use with the oven door closed
and
the thermostat knob must be regulated
between 40/50°C and
225°C maximum
with the thermostat knob.
For correct use see chapter “USE OF THE
GRILL”.
Some models only:
In the position the
rotisserie motor come on for cooking with
the rotisserie. For correct use see chapters
“USE OF THE GRILL” and “USE OF THE
ROTISSERIE”.
Recommended for:
Intense grilling action for cooking with the
broiler; browning, crisping, “au gratin”,
toasting, etc.
VENTILATED GRILL COOKING
The infrared heating element and the fan
motor are switched on.
The heat is mainly diffused by radiation and
the fan then distributes it throughout the
oven.
Use with the oven door closed
and the
thermostat knob must be regulated between
40/50°C and
200°C maximum
with the
thermostat knob.
It is necessary to preheat the oven for about
5 minutes.
For correct use see chapter “GRILLING AND
AU GRATIN”.
Recommended for:
For grill cooking when a fast outside browning
is necessary to keep the juices in, i. e. veal
steak, steak, hamburger, chicken etc.
Summary of Contents for 9CX828
Page 27: ...27 27...
Page 28: ...28 28...
Page 29: ...29 29 Advice for the user...
Page 71: ...71 71 S F C T T S Fig 6 2 Fig 6 3 Fig 6 4 DOUBLE RING COMPACT BURNER...
Page 72: ...72 72 A B T S CP T S Fig 6 6 Fig 6 7 Fig 6 5 DUAL BURNER...
