42
42
Function
selector
knob
Fig. 4.2a
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
Function
selector
knob
Fig. 4.2b
NOTES: The knob and symbols may vary.
The symbols may be printed on the knob
itself.
TYPE 1 (WITHOUT ROTISSERIE)
TYPE 2 (WITH ROTISSERIE)
PLURIFUNCTION MODELS
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert no.8 (figs.
4.2a, 4.2b) different programs to satisfy
every cooking need.
The 8 positions, thermostatically controlled,
are obtained by 3 heating elements which
are:
•
Upper element;
•
Lower element;
•
Grill element.
NOTE:
Upon first use, it is advisable to operate
the oven at the maximum temperature for
60 minutes in the position
to eliminate
possible traces of grease on the heating
elements.
Repeat the operation for another 20 minutes
with the grill element on as explained in the
chapters “TRADITIONAL GRILLING” and
“USE OF THE GRILL”.
OPERATING PRINCIPLES
Heating and cooking in the plurifunction
oven are obtained in the following ways:
a.
by normal convection
The heat is produced by the upper and
lower heating elements.
b.
by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
c.
by radiation
The heat is radiated by the infrared
grill element.
d.
by radiation and ventilation
The radiated heat from the infrared
grill element is distributed throughout
the oven by the fan.
e.
by ventilation
The food is defrosted by using the fan
only function without heat.
Summary of Contents for 9CX828
Page 27: ...27 27...
Page 28: ...28 28...
Page 29: ...29 29 Advice for the user...
Page 71: ...71 71 S F C T T S Fig 6 2 Fig 6 3 Fig 6 4 DOUBLE RING COMPACT BURNER...
Page 72: ...72 72 A B T S CP T S Fig 6 6 Fig 6 7 Fig 6 5 DUAL BURNER...
