Elba 126 EX 339, Instruction Manual

Page: 24 / 132

24
44
44 MAIN MULTIFUNCTION ELECTRIC OVEN (left oven)
Attention: the oven door becomes
very hot during operation.
Keep children away.
126 EX 634, 126 EX 339
GENERAL FEATURES
As its name indicates, this is an oven
that presents particular features from an
operational point of view.
In fact, it is possible to insert 7 different
programs to satisfy every cooking need.
The 7 positions, thermostatically con-
trolled, are obtained by 4 heating ele-
ments which are:
– Lower element 1400 W
– Upper element 1000 W
– Grill element 2000 W
– Circular element 2500 W
NOTE:
Upon first use, it is advisable to operate the
oven for 60 minutes in the position
with
the thermostat knob set to 250°C and for
another 15 minutes (thermostat knob on
position 200) in the positions
and
,
to eliminate possible traces of grease on
the heating elements.
Clean the oven and accessories with warm
water and washing-up liquid.
OPERATING PRINCIPLES
Heating and cooking in the MULTI-
FUNCTION oven are obtained in the fol-
lowing ways:
a. by normal convection
The heat is produced by the upper and
lower heating elements.
b. by forced convection
A fan sucks in the air contained in the
oven muffle, which sends it through the
circular heating element and then
sends it back through the muffle.
Before the hot air is sucked back again
by the fan to repeat the described
cycle, it envelops the food in the oven,
provoking a complete and rapid cook-
ing.
It is possible to cook several dishes
simultaneously.
c. by semi-forced convection
The heat produced by the upper and
lower heating elements is distributed
throughout the oven by the fan.
d. by radiation
The heat is irradiated by the infra red
grill element.
e. by radiation and ventilation
The irradiated heat from the infra red
grill element is distributed throughout
the oven by the fan.
f. by ventilation
The food is defrosted by using the fan
only function without heat.