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_ Electronic Ovens _ rev. 0 _______________________________________________________________ KF 1010 UD _ 

_________________________________________________________________________________________ page 5 _ 

    
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1....    General information

General information

General information

General information    

This information has been prepared for your safety and that of others and we strongly advise 

reading it carefully before installing and using the oven. 

This  instruction  handbook  must  be  kept  together  with  the  oven  for  future  use.  If  the 

handbook is mislaid please ask for a copy directly from the manufacturer. 

1.

 

If,  on  receipt  of  the  goods,  the  packaging

packaging

packaging

packaging  is  damaged,  write  the  following  on  the 

delivery  note:  “I  REVERSE  THE  RIGHT  TO  CONTROL  THE  GOODS”

“I  REVERSE  THE  RIGHT  TO  CONTROL  THE  GOODS”

“I  REVERSE  THE  RIGHT  TO  CONTROL  THE  GOODS”

“I  REVERSE  THE  RIGHT  TO  CONTROL  THE  GOODS”,  specify  the  damage 

and  get  the  driver  to  sign  in  acceptance;  send  a  claim  in  writing  to  the  seller  within  4 
calendar days from the date of receipt. No claim shall be accepted after such period. 

2.

 

The  oven  has  been  exclusively  designed  for  cooking  and  heating  foodstuffs,  any  other 

use is improper. 

3.

 

This  oven  has  been  designed  for  professional  use  and  must  only  be  used  by  qualified 

trained persons. The oven must never be left unattended when it is operating. 

4.

 

In the case of faults or poor operations, turn the oven off, close the water supply valve, 

unplug from the power mains and contact the authorized Service Centre. 

5.

 

All  the  installation  and  start-up  operations  must  only  be  carried  out  by  a  technically 

qualified  installer,  conforming  to  the  manufacturer’s  instructions  in  the  full  respect  of 
national standards in force. 

6.

 

When  the  tilting  door  is  wide  open,  do  not  put  anything  on  the  surface,  because  the 

door hinges could be irreparably damaged. 

7.

 

For the periodic maintenance and repair work, contact your nearest Service Centre and 

ensure only original spare parts are used. Failure to observe this instruction automatically 
involves losing all rights to the guarantee. 

N.B.:

N.B.:

N.B.:

N.B.:

    

Improper and incorrect use and failure to observe the installation instructions releases the 

Improper and incorrect use and failure to observe the installation instructions releases the 

Improper and incorrect use and failure to observe the installation instructions releases the 

Improper and incorrect use and failure to observe the installation instructions releases the 

manuf

manuf

manuf

manufacturer  from  any  type  of  liability. 

acturer  from  any  type  of  liability. 

acturer  from  any  type  of  liability. 

acturer  from  any  type  of  liability.  In  this  sense,  the  instructions  given  in  the  paragraph 

“POSITIONING” (paragraph 2.6) must be strictly followed. 

1.1  

1.1  

1.1  

1.1  Technical specifications

Technical specifications

Technical specifications

Technical specifications    

 

Height (with feet) 

cm 1250 

Width 

cm 965 

Overall measurements:

Overall measurements:

Overall measurements:

Overall measurements:    

Depth 

cm 846 

Weight

Weight

Weight

Weight::::    

 

Kg 155 

 

Kg 4 

Tray maximal load (GN 1/1):

Tray maximal load (GN 1/1):

Tray maximal load (GN 1/1):

Tray maximal load (GN 1/1):    
Total load (12

Total load (12

Total load (12

Total load (12 tray GN 1/1):

 tray GN 1/1):

 tray GN 1/1):

 tray GN 1/1):    

 

Kg 48 

Electric capacity:

Electric capacity:

Electric capacity:

Electric capacity:    

3 convection heating elements 

kW 15 

Max. electric capacity:

Max. electric capacity:

Max. electric capacity:

Max. electric capacity:    

    

kW 16 

Class:

Class:

Class:

Class:    

I (against electric shocks) 

 

Water pressure:

Water pressure:

Water pressure:

Water pressure:    

    

kPa 100 – 200 

Power 

Power 

Power 

Power supply voltage

supply voltage

supply voltage

supply voltage::::    

(50

(50

(50

(50/60

/60

/60

/60 Hz)

 Hz)

 Hz)

 Hz)    

380/

380/

380/

380/400V

400V

400V

400V

    3

3

3

3PH+N+PE

PH+N+PE

PH+N+PE

PH+N+PE    

Power cable diameter

Power cable diameter

Power cable diameter

Power cable diameter::::    

    

5

5

5

5 x 2,5 mm

 x 2,5 mm

 x 2,5 mm

 x 2,5 mm

2

2

2

2

    

Power cable type

Power cable type

Power cable type

Power cable type::::    

    

H07RN

H07RN

H07RN

H07RN----FFFF    

The noise level of the appliance w

The noise level of the appliance w

The noise level of the appliance w

The noise level of the appliance when operating is less than 70 dB

hen operating is less than 70 dB

hen operating is less than 70 dB

hen operating is less than 70 dB (A)

 (A)

 (A)

 (A)....    

Summary of Contents for KF 1010 UD

Page 1: ...o n 12 B 35012 Camposampiero Padova Italy 35012 Camposampiero Padova Italy 35012 Camposampiero Padova Italy 35012 Camposampiero Padova Italy Tel 39 049 9300344 Tel 39 049 9300344 Tel 39 049 9300344 Tel 39 049 9300344 39 049 5791479 Fax 39 049 5794387 39 049 5791479 Fax 39 049 5794387 39 049 5791479 Fax 39 049 5794387 39 049 5791479 Fax 39 049 5794387 www tecnoeka com www tecnoeka com www tecnoeka ...

Page 2: ...o 12 B 35012 Camposampiero Pd 35012 Camposampiero Pd 35012 Camposampiero Pd 35012 Camposampiero Pd Type of product Electronic oven Electronic oven Electronic oven Electronic oven Model KF KF KF KF 1010 1010 1010 1010 UD UD UD UD TECNOEKA Srl declares that the above mentioned products conform to the safety regulations under CEI EN 60335 1 Low voltage directive 2006 95 EC CEI EN 60335 2 42 CEI EN 55...

Page 3: ...ning 2 7 Electric connection 2 8 Connection of power cable 2 9 Connection to water mains 2 10 Water outlet 2 11 Thermal breaker safety devices 2 12 Electronic circuit protection 2 13 Disposing of the oven 3 3 3 3 User instructions User instructions User instructions User instructions 3 1 General information 3 1 1 Residual risks 3 2 Operating instructions 3 2 1 Control panel 3 3 First ignition 3 4 ...

Page 4: ...ternal casing 4 7 Periods without use 5 5 5 5 Maintenance Maintenance Maintenance Maintenance 5 1 General information 5 2 Changing the lighting lamp in the cooking chamber 5 3 Changing the door seal 5 4 Changing the fuse 5 5 Resetting the thermal breaker safety device 5 6 Possible faults 5 7 Possible alarms 5 8 Wiring layout 6 6 6 6 Technical service Technical service Technical service Technical s...

Page 5: ...osing all rights to the guarantee N B N B N B N B Improper and incorrect use and failure to observe the installation instructions releases the Improper and incorrect use and failure to observe the installation instructions releases the Improper and incorrect use and failure to observe the installation instructions releases the Improper and incorrect use and failure to observe the installation inst...

Page 6: ...e If the appliance has been stored in a warehouse at a temperature below 0 C min allowed is 15 C it should be brought to a temperature of at least 10 C before it is turned on 2 2 2 2 2 2 2 2 Transporting the oven Transporting the oven Transporting the oven Transporting the oven During transport the appliance must be left in its original wooden cage to protect it against damage 2 3 2 3 2 3 2 3 Unpa...

Page 7: ...arantee rights for the said appliance immediately cancel any guarantee rights for the said appliance immediately cancel any guarantee rights for the said appliance because its constructive conformity has been voluntarily compromised For the same reason do not place appliances with heat sources on the left side of the oven in fact if the room temperature on that side becomes excessive the oven turn...

Page 8: ...____________ use and instruction manual _ _ page 8 _________________________________________________________________________________________ Installation connection layout Fig 1 Fig 1 Fig 1 Fig 1 Dimensions Dimensions Dimensions Dimensions in mm in mm in mm in mm ...

Page 9: ... rear of the appliance 2 9 2 9 2 9 2 9 Connection to water mains Connection to water mains Connection to water mains Connection to water mains The oven must be supplied with softened drinking water with a hardness value of 0 5 to 3 F It is obligatory to use water softener to reduce the formation of scaling inside the cooking chamber The water pressure must be in the range of 100 to 200 kPa 1 0 2 0...

Page 10: ... In this way any unpleasant smells due to thermal insulation and grease residue from assembly are eliminated This appliance must be exclusively used for the purposes for which it was expressly designed i e cooking foods in the oven any other use is improper The oven can be used for all oven cooking of pastry bakery and gastronomy products fresh and frozen for re conditioning refrigerated and deep ...

Page 11: ... 2 3 2 3 2 3 2 Operating instructions Operating instructions Operating instructions Operating instructions 3 2 1 3 2 1 3 2 1 3 2 1 Control panel Control panel Control panel Control panel 1 Display 2 Adjustment parameters knob 3 Selection parameters knob 4 Led active parameter 5 Storing programs push button 6 On off push button 7 Relay socket for the Heart probe probe pin for prepared ovens 1 2 3 4...

Page 12: ...O WORK PARAMETER TO WORK IT MUST BE SET IT MUST BE SET IT MUST BE SET IT MUST BE SET BEFORE THE COOKING BEFORE THE COOKING BEFORE THE COOKING BEFORE THE COOKING CYCLE STAR CYCLE STAR CYCLE STAR CYCLE STARTS TS TS TS AND THEN AND THEN AND THEN AND THEN BEFORE YOU SET THE BEFORE YOU SET THE BEFORE YOU SET THE BEFORE YOU SET THE TEMPERATURE TEMPERATURE TEMPERATURE TEMPERATURE PARAMETER IN THE COO PAR...

Page 13: ...parameter settings from automatically starting the cooking cycle Set the relevant cooking cycle parameters following the same procedure used for manual mode Turn the selector to o oFF appears on the display Turn the regulator knob and select the required program number from P01 to P10 Press and hold down the button for at least 5 seconds the program is successfully saved with the saved program num...

Page 14: ...ition The oven can be used for the first time only after the chamber has been carefully cleaned with a special detergent for stainless steel The detergent must not contain acid substances chloride acid bleach etc or be abrasive Alternatively the chamber can be washed with warm soapy water or warm water and a drop of vinegar Rinse well and dry with a soft cloth First ignition without food inside th...

Page 15: ... of humidity set from 10 to 80 depending on the request The cooking chamber temperature can be set between 50 C and 270 C The fact of using a hot moist climate inside the cooking chamber is the most convenient and efficient way of cooking cooking times are reduced the surface of the foods remains soft and does not form a crust there is little weight loss and the fatty mass is reduced The special h...

Page 16: ...ove the fan carter after unscrewing the relative screws with knurled ring nuts securing it to the oven chamber 4 4 4 4 4 4 4 4 Cleaning the door seal Cleaning the door seal Cleaning the door seal Cleaning the door seal For Hygiene and functionality s sake clean the door seal at the end of each working day It must be washed carefully with soapy lukewarm water Rinse and dry with a soft cloth Any foo...

Page 17: ...the two door glasses to replace it remove the external glass as described in the paragraph Cleaning the door Open the external glass unscrew the 2 screws securing the lamp protection cover with the appropriate tool and replace the lamp with another with the same specifications 12V 35W 300 C this is a halogen lamp and should not be touched with your bare hands 5 3 5 3 5 3 5 3 Changing the door Chan...

Page 18: ...osed steam comes out of the seal Handle prong loosened Contact a qualified technician to repair the prong One of the motors is blocked or turns slowly Contact a qualified technician to repair the motor The motors do not go into reverse Contact a qualified technician to repair the motor The oven does not cook evenly Heating element not powered or is damaged Contact a qualified technician to repair ...

Page 19: ...specting national safety regulations in force Always contact your retailer or our nearest Service Centre giving details of the problem the appliance model and the serial number on the rating plate on the rear panel For any maintenance the user can contact Tecnoeka by calling the telephone numbers on the cover or going to www tecnoeka com www tecnoeka com www tecnoeka com www tecnoeka com 7 7 7 7 I...

Page 20: ...justments and or maintenance and or repairs carried out by unauthorised personnel and or with non original spare parts 8 inadequate or careless maintenance of the product in contrast with the user s handbook supplied with the product 9 damages caused by fire natural disasters and accident as well as by any cause not attributable to TECNOEKA SRL The warranty explicitly excludes The warranty explici...

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