eka KF 1010 UD Use And Instruction Manual Download

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4.2

2 Cleaning the cooking chamber

Cleaning the cooking chamber

For hygienic reasons, it is good practice to clean the cooking chamber at the end of each

cooking cycle, otherwise it should be cleaned at least once at the end of each day’s use.
For easier cleaning, remove the side grills by unscrewing the 4 fixing screws (hold the reeded
nut between your thumb and forefinger and turn it in an anti-clockwise direction) and please
carry out the following operations:

spray a special degreasing product for stainless steel on the external walls, on the fan
casing (do not spray it through the fan grids) and on the glass inside the door;

leave the product to work for approximately 20 minutes with the door closed;

turn the oven on to 70-80°C;

run a cycle with maximum steam (knob “humidity\steam on 100) for around 15 minutes;

when the cycle is over, switch the oven off, let the oven chamber cool down and flush
with plenty of water (use the shower provided)

Dry with a soft cloth or run a heating cycle, with the temperature at 150-160°C for
about 10 minutes (the cycle can be repeated if necessary).

The side grills and drainage plug must be cleaned separately and then replaced.
When cleaning is terminated, leave the oven door slightly ajar.

4.3

3 Cleaning the fans

Cleaning the fans

The fans must be periodically cleaned with specific anti-limescale products. All the parts must

be carefully cleaned, removing all limescale deposits.

To access the fans, remove the fan carter after unscrewing the relative screws (with knurled

ring nuts) securing it to the oven chamber.

4.4

4 Cleaning the door seal

Cleaning the door seal

For Hygiene and functionality’s sake, clean the door seal at the end of each working day. It

must be washed carefully with soapy lukewarm water. Rinse and dry with a soft cloth. Any food
deposit or residue must be removed carefully, without using any sharp metal tools that might
damage the seal irreparably.

4.5

Cleaning the door

The glass on the door inside the cooking chamber can be cleaned with the same degreaser as

used for cleaning the chamber or a normal glass cleaning product can be used (non toxic).
Normal glass cleaning products can also be used to clean the glass on the outside of the door,
or simply warm soapy water, rinse and then dry the glass well with a soft cloth.

If dull marks form between the two door glasses, these can be removed by dismantling the

external glass.

To do this act on the appropriate hooks for closure of the glass.
After cleaning the glass close the external glass acting on reverse.

4.6

Cleaning the external casing

The external steel surfaces should be cleaned with a cloth soaked in warm soapy water or

with a drop of vinegar added, they should be rinsed well and dried with a soft cloth.

If you use specific cleaning products, they must correspond to the requirements for cleaning

given in the paragraph “General information”.

You should also remember that the table the appliance stands on or the surrounding floor

should not be cleaned using corrosive acid products (for example muriatic acid), as the fumes
that are given off could attack and damage the external steel casing and damage the electrical
components inside the unit irreparably.