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4. INSTRUCTIONS FOR THE USER: CLEANING AND MAINTENANCE
Prior to any maintenance work or cleaning, disconnect the appliance from the electricity mains.
HOB
The surface of the hob, pan supports, enamelled burner caps (C) and burner heads (T) (see fig. 5) need to be
cleaned after each time they are used with warm soapy water, rinsed and then dried well to keep them in good
condition.
Never clean when the top and components are still warm. Do not use metal or abrasive pads, abrasive powders or
corrosive spray products. Never leave vinegar, coffee, milk, salty water, lemon or tomato juice for any length of time
on the surfaces.
WARNINGS
Comply with the following instructions, before remounting the parts:
•
Check that the heads burners and the relative burner caps, are correctly positioned in their housings (see fig. 5).
•
Check that burner head slots have not become clogged by foreign bodies.
•
If to happened installation or after a few times, you find a tap is difficult to open or close do not force it but call for
technical assistance urgently.
•
After use, to keep them in good condition, the plates should be treated with specific products, easily found in the
shops, to keep the surfaces clean and shining. This will also prevent rust from forming.
•
If any liquid spills over it must always be removed with a sponge.
5. WHAT TO DO IF....
Some of the problems can be caused by simple maintenance operations or something that was forgotten
and can easily be resolved without having to call for technical assistance.
If your appliance is not working efficiently:
•
Make sure the gas cock is open
•
Check the plug is in
•
Check that the knobs are set correctly for cooking and then repeat the operations given in the handbook
•
Check the electrical system safety switches (RCD). If there is failure in the system call an electrician
Abnormal Operation
Any of the following are considered to be abnormal operation and may require servicing:
•
Yellow tipping of the hob burner flame.
•
Sooting up of cooking utensils.
•
Burners not igniting properly.
•
Burners failing to remain alight.
•
Burners extinguished by cupboard doors.
•
Gas valves, which are difficult to turn.
•
In case the appliance fails to operate correctly, contact the authorised service provider in your area.
6. INSTRUCTIONS FOR THE INSTALLER
TECHNICAL INFORMATION
•
The installation, the adjustments and maintenance listed in this part must only be carried out by
authorised personnel. The manufacturer cannot be held responsible for any damage to persons or
things deriving from an incorrect installation of the appliance.
•
The safety and automatic adjustment devices of the appliances may, during their life, only be modified
by the manufacturer or duly authorised supplier.
•
All-gas appliances can be installed as “class 3” (fitted) in compliance with gas standards.
•
Any side walls that overcome in height the work top, have to be to a distance of 50 least mm.
•
The adhesive used to join the laminated plastic to the piece of furniture must be able to withstand a
temperature of at least 150°C so the laminated plastic will not come unstuck.
•
The installation of all-gas appliances must comply with the standards in force.
•
This appliance is not connected to a flue for discharge of the combustion products; therefore, it must be
Summary of Contents for HB4801
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