EF BO AE 1370 A, User Manual

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31
Full Grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches 1
1
1
1
1
1
1
1
-
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5 Max
Max
Max
Max
Max
Max
Max
Max
Max 8
– 10
6
– 8
10
10
– 15
15
– 20
15
– 20
7
– 10
15
– 20
2
– 3
With Rotisserie
Veal on the Spit
Chicken on the Spit
Lamb on the Spit 1.0
1.5
1.0 -
-
- 5
5
5 Max
Max
Max 80
– 90
70
– 80
70
– 80
Baking Tarts
Fruit cakes
Fruitcake
Sponge cake
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
Stuffed pancakes (on 2
racks)
0.5
1
0.7
0.5
0.6
0.4
0.7
0.7
0.5
1.2
3
2/3
3
3
2
– 4
2
– 4
1
– 3 – 5
1
– 3 – 5
1
– 3 – 5
2
– 4
15
15
15
15
15
15
15
15
15
15 180
180
180
160
190
210
180
180
90
200
20
– 0
40
– 45
40
– 50
25
– 30
20
– 25
15
– 20
20
– 25
20
– 25
180
30
– 35
Fan Bake Frozen Food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Chicken morsels 0.3
0.4
0.5
0.3
0.5
0.4
0.4 2
2
2
2
2
2
2 -
-
-
-
-
-
- 250
200
220
200
200
180
220 12
20
30
– 35
25
35
25
– 30
15 - 20
Pre-Cooked Food
Golden Chicken Wings 0.4 2 - 200 20
– 25
Fresh Food
Biscuits (short pastry)
Fruitcake
Cheese puffs 0.3
0.6
0.2 2
2
2 -
-
- 200
180
210 15
– 18
45
10
– 12
Cooking times are approximate and may vary according to personal taste.
When cooking using the grill or fan assisted grill, the dripping pan must
always be placed on the Level 1 oven rack.