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Pizza Cooking Mode
The bottom and circle heating elements, as well as the fan, will come on.
This combination rapidly heats the oven due to the large amounts of power used by the appliance, which
results in the production of considerable heat coming prevalently from the bottom.
Only use one oven tray or rack at a time. However, if more than one is used, these must be switched
halfway through the cooking process.
The pizza mode is ideal for foods requiring high temperatures to cook.
Fan Assisted Grill Mode
The top central heating elements and the fan come on.
This combination of features increases the effectiveness of the unidirectional thermal radiation of the
heating elements through forced circulation of the air throughout the oven. This helps prevent food from
burning on the surface, allowing the heat to penetrate right into the food.
Cooking during this mode with the oven door shut.
Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs lamb chops,
chicken in a spicy sauce, quail, pork chops, etc.
This mode is also ideal for cooking fish steaks, like swordfish, stuffed cuttlefish, etc.
Baking Cooking Mode
The rears heating element and the fan come on, guaranteeing delicate heat distributed uniformly
throughout the oven. This mode is ideal for baking and cooking delicate foods-especially cakes that need
to rise, and for the preparation of certain tartlets on 3 shelves at the same time (E.g. cream puffs, sweet
and savoury biscuits, savoury puffs, Swiss rolls and small portions of vegetables au gratin.
Defrosting Mode
Adjust the thermostat to any degree. The fan located on the bottom of the oven makes the air circulate
at room temperature around the food.
This is recommended for the defrosting of all types of food, but in particular for delicate types of food
which do not require heat (E.g. ice cream cakes, cream or custard desserts, fruit cakes)
By using the fan, the defrosting time is approximately halved. In the case of meat, fish and bread, it is
possible to acc
elerate the process using the “Baking Mode” and setting the temperature between 80°C
and 100°C.
Fermentation Mode
Many ferments including yogurt, bread dough and tempeh require a higher-than-room-temperature
environment in order to grow. This appliance provides great insulation while maintaining nice warm
temperature for fermentation to successfully take place.
Make sure the oven is currently on standby mode to fermented flour into the oven.
Touch the
“Fermentation Mode” icon and press the “Temp/Function Adjust Button
/
” to set the time
After these setting, press the
“Start/Stop Button”
to start the mode.
Warm Dish Mode
Make sure the oven is currently on standby mode.
Put the dish in the oven.
Touch the “Warm Dish Mode” icon and press the “Temp/Function Adjust Button
/
” to set the time. After these setting, press
the “Start/Stop Button” to start the mode.
Energy Saving Baking Mode
The rear heating element and the fan come on, guaranteeing delicate heat distributed uniformly
throughout the oven.
Heating tube of intermittent work make full use of the heat within the furnace chamber, can reduce energy
losses to achieve the effect of energy saving.
This mode is ideal for baking and cooking delicate foods, especially cakes that need to rise and for the
preparation of certain tartlets on 3 shelves at the same time.
Example: cream puffs, sweet and savoury biscuits/puffs, Swiss rolls and small portions of vegetables,
au gratin, and etc.
