edenox TOUCH LINE 4, Instruction Manual

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Chapter 6. Use EN
Sous Vide
It allows you to pack vacuum-packed foods for “Sous Vide” low temperature cooking.
Depending on the food, you can choose from 8 standard recipes, programmed according to the type of food to be
packaged.
From the home page press
and select the recipe.
Recipe Package Settable parameter
Beef Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
Pork Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
Poultry
Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
Vegetable Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
Fruit Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
Sauce Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1
Dessert Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1
Fish
Pouch
Sealing time: OFF / 0,1÷4 s
Default: 1,1 s
With this method, the food sealed in the vacuum pouch is then cooked slowly at low temperature.
The benefits provided are many:
 The flavour and texture remains unaltered.
 Both flavour and aromas are preserved, as the cooking process does not disperse them.
 The reduced loss of liquid makes the food softer and moister.
 Nutrients are preserved.
 You don’t need to add oils or fats for cooking.
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