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If the machine will not be used for a long period of time, it is recommended to
.. clean the brew group
(see instructions on 7.2). Afterwards, please do not clamp the filter holder back into the
group.
.. empty the boiler
. Reg. 7.3
How to froth milk like a “barista”
•
If possible, use cold and fresh milk with a fat content of approx. 1.5 % or 3 %. Even homogenised milk is suitable
– if you prefer.
•
Use a frothing container (made of metal) with a minimum volume of 0.5 litres. The size of the container should
not be too wide. A small and narrow container is perfect.
•
Open the steam valve for approx. 5 seconds to release the condensation water and to create dry steam.
•
Fill
1/3
of the frothing container with milk and place it under the steam nozzle. The nozzle should be immersed
in the middle of the frothing container, just below the surface.
•
Slowly open the steam handle. The steam pervades the milk.
•
Keep the frothing container still.
•
After a few seconds, you will notice a light suction in the milk jug. Proper frothing begins. Move the frothing
container downwards while the milk level increases. The steam nozzle must be kept under the surface of the
frothed milk.
•
Attention: When the desired amount of milk froth is reached, immerse the entire steam nozzle in the frothing
container for a short time and close the steam handle.
Milk proteins “froth” with a temperature up to 77°C.
Once this temperature is exceeded, the milk does not froth any further.
•
If there is some milk left in the milk jug, let it cool down; it can be re-used later.
•
Advice: When milk frothing is finished, just shake the frothing container a little bit in order to make the milk
bubbles ascend to the surface and to get a compact milk froth.
•
After frothing the milk, release steam into the drip tray to avoid blockage of the steam nozzle.
12 RECOMMENDED ACCESSORIES
•
Blind filter for brew group cleaning (included with delivery)
•
Detergent for brew group cleaning with blind filter (available at your specialised dealer, item no. PAV9001034 or
89450).
•
Descaler powder for regular prophylactic descaling of the machine (available at your specialised dealer, item no.
PAV9001040)
For a perfect coffee-result a good espresso coffee machine and coffee grinder are as important as a good coffee. Our
professional espresso coffee machines and grinders are the best basis to achieve this result.
The knock-out box perfectly complements your espresso coffee machine and your grinder.
S-Automatik 64
Knock-box
Tamper station
Steam nozzle assortment
Summary of Contents for 88644
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