Bedienungsanleitung / User Manual/ Handleiding/
Руководство
по
эксплуатации
SYNCHRONIKA
ENGLISH
30
8. Quickly press
-
to decrease
+
to increase
the nominal temperature value.
9. Please wait a short while after having set the nominal temperature value;
‘t1’ will be displayed.
10. Press
–
in order to leave the programming mode. The newly programmed
nominal temperatures are now saved. Both heaters are now activated
successively.
Programming the group cleaning mode
With the Synchronika you have the option to program a reminder for next the group cleaning at the PID display. The
machine is set to 0 at the time of delivery, so no reminder is programmed yet.
Please take the following steps to program the cleaning reminder:
Press
+
and
–
at the same time and “t1” will appear on the display. Press the
–
button until you reach “CLn”. Press + to enter the CLn menu.
Now you can carry out the programming in steps of 10 by pressing
+
and
-
. In
order to leave the programming mode, wait until “CLn” appears and then press
the
–
button.
For example, if you have programmed 90, then you will be prompted with a
“CLn” on the display to clean the brew grou
p after 90 brewing cycles. Clean the
brew group in such a manner that the brew group is flushed with at least 10
brewing cycles until the temperature indication re-appears on the display (see 7.2
Brew group cleaning, page 28).
We recommend a cleaning of the brew group after about 90 to 140 brewing cycles.
6.3 Turn off PID display feature
There is the option to turn the PID display off: Press the
+
button until the display turns off. A dot will appear on the
display, which indicates that the machine is still turned on. The display will be turned on again by pressing the
+
button once more.
6.4 Preparing coffee
Use the filter holder with 1 spout and the corresponding filter (1 cup) for the preparation of 1 cup. Use the filter
holder with 2 spouts and the big filter (2 cups) for the preparation of 2 cups. Make sure that the filter is firmly locked
into the filter holder. Fill the finely ground coffee into the filter.
Fill the ground coffee (with the respective grind for espresso or Café Crème) into the filter (approx. 7 g
–
9 g).
Compress the ground coffee with the tamper. A tamping pressure of approx. 20 kg is recommended. Thus the
ground coffee is evenly compacted. Clamp the portafilter firmly into the brew group.
Place the cup under the spout of the filter holder (for the preparation of 2 cups, put 1 cup under each spout).
Now move the brew lever into the upper position to start the brewing process. The timer on the PID-display indicates
the brewing time in seconds. In general, the brewing time should be around 23 to 25 seconds.
The volume for a single espresso is circa 25 to 30 ml. Place the brew lever back into the original position once the
desired volume is reached.
The remaining pressure/water will be discharged into the drip tray by the lower part of the infusion cylinder.
The pump pressure can be read on the pump pressure gauge. If the coffee powder is too coarse, a brewing pressure
over 9 bar is not possible.
