34
EN
35
Do not expose yourself microwave energy
excessively.
1. Do not attempt to operate the microwave oven if the door
is open. By doing so, you can become exposed to harmful
microwave energy. Do not attempt to break or hold safety
locks on the oven door.
2. Do not insert foreign objects between the oven door. Make
sure dirt or residue from cleaning agents are not left on the
door seal or sealing elements of the oven.
3. Do not use the oven if damaged. The oven door should
perfectly tightly upon closing and should not be damaged.
Examples of damage caused to the oven door:
a) DENTING the oven door.
b) Loose or broken door HINGES or SAFEGUARDS.
c) OVEN DOOR SEAL OR SEALING AREAS ON THE FRAME
HEAD.
Adjustments or repairs to the microwave oven should
only be performed by a qualified person.
4. As with the majority of appliances intended for baking, strict
supervision is necessary to reduce the risk fire around the
oven.
In case of fire:
1. Do not open oven door.
2. Turn off the oven and unplug cord from socket.
3. Turn off the master power switch.
CLEANING
Make sure you unplugged the oven from the
outlet by disconnecting the plug from the
outlet.
1. Use a damp cloth and clean the inside of
the oven.
2. Clean accessories as usual in soap water.
3. Clean the door frame, seal and
neighbouring parts carefully using a damp cloth dipped into
dishwashing detergent and wipe dry. The microwave oven
must be grounded. The plug should be connected only to a
properly grounded outlet.
Refer to a qualified electrician or service technician if you have any
doubts regarding proper wiring or experience malfunctioning.
1. The microwave oven is equipped with a short cord to reduce
the risk of tripping or tangling.
2. Long extension cords must meet the following requirements:
a) With respect to electric load, the rated values of the
extension cord and outlet should comply with the rated
values of the microwave oven.
b) The extension cord must be three-wire and the plug must
be equipped with a grounding pin.
c) The cord must be sufficiently hidden, not hanging over
the kitchen counter, to prevent against tripping over the
cord or being pulled out by children.
UTENSILS AND DISHES
CAUTION
Risk of injury
Tightly closed containers can explode when heated. Closed
containers must be opened prior to cooking and plastic
containers shall be pierced, see Materials to find out what material
can and can not be used in the microwave oven. Some non-metal
material may not be safely used for oven heating. If you are not
sure whether or not the material is safe for oven heating, proceed
as follows:
Test the container:
1. Fill the container, to be heated in the microwave oven, with
cold water (250 ml).
2. Heat for 1 minute at maximum cooking power.
3. Check the temperature of the tested container carefully. If the
tested container is warm, do not use it for oven heating.
4. Do not cook more than 1 minute.
Material that can be used in the microwave oven
Containers
Notes
Aluminium foil
Only to cover small parts of food. Covering small amounts of meat or poultry with foil prevents
overcooking or burning the food. The foil must be at least 2.5 cm away from the inner oven surface
(the foil can bend if too close).
Baking trays.
Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm
above the turntable. Improper handling can lead to cracking the turntable.
Plates.
Use only plates and dishes specified for microwave oven use. Follow the instructions of the
manufacturer. Do not use cracked or otherwise damaged bowls.
Glass jars and jugs.
Always remove the cover. Only heat the food. Do not cook! Most glass jugs and jars are not resistant to
high temperatures and can crack.
Glass baking dishes.
Use only those glass baking dishes resistant to high temperatures. Make sure the bowl does not have a
metal border or other metal objects. Do not use cracked or otherwise damaged bowls.
Baking bags.
Follow the instructions of the manufacturer. Do not close using metal clips. Leave the bag slightly
opened enabling the free release of hot steam.
Paper trays.
Suitable only for heating or short cooking. Do not leave the oven unattended while cooking.
Paper towels.
Use these to cover food or remove melted grease. Use for short-term cooking only. Do not leave the
oven unattended while cooking.
