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7
•
Select the grinding roughness with the rotary knob for adjusting the fineness of the ground beans. For
better orientation there are instructions at the regulator for the grain roughness for the individual types
of coffee preparation.
•
Connect the coffee grinder to the mains.
•
Turn on the coffee grinder by pressing the ON/OFF button.
•
When the selected amount of coffee is ground, the appliance switches off automatically. If you want to
stop the coffee grinder earlier, press the ON / OFF button again.
Note:
For each type of coffee preparation (FRENCH PRESS & PERCOLATOR, DRIP COFFE/FILTER COFFE and
ESPRESSO) there are 6 grind settings. For a start, we recommend setting the middle level according to
your type of coffee machine. After several uses, you will find the ideal degree of coarseness of the grind
that will suit you.
Attention
•
When the coffee grinder is in operation, do not change the already set bean coarseness.
•
Do not overfill the hopper beyond the maximum capacity of 240 g, there is a risk of damage to the device.
•
Make sure that the ground coffee container does not exceed its capacity of 95 g or there is a risk of damage
to the appliance.
•
We recommend that you check the coffee before grinding for foreign bodies - such as stone fragments
that could damage the coffee grinder.
•
Do not leave the coffee grinder running continuously for more than 20 seconds. After this time, switch off
the appliance and let it cool down sufficiently before using it again.
Note:
The appliance is equipped with a heat fuse, which turns it off automatically in case of overheating. If this
happens, unplug the appliance and let it cool down for about 60 minutes before using it again.
TIPS FOR SETTING PROPER GRIND
In addition to the choice of its type or quality, the quantity used, the water temperature, the brewing time and
the correctly selected degree of grind of the ground beans are also important for the final taste of the coffee.
Amount of coffee
Too little – coffee will be weak.
Too much coffee - the taste of coffee will be strong, bitter or astringent.
Coffee grind and brewing time
The shorter the brewing time the finer you should grind the coffee:
•
Very finely ground coffee ESPRESSO
(structure reminds of powder) is suitable for making coffee in
a cezve.
•
Finely ground coffee ESPRESSO
(the grind reminds of table salt structure) is suitable for lever coffee
makers, espresso and preparation in Aeropress (when preparing 1-2 min.).
•
Medium ground coffee DRIP COFFEE / FILTER COFFEE
it is suitable for making drip coffee (filtered / drip
coffee) or in aeropress (with a preparation time of 2-3 min).
•
Medium ground coffee DRIP COFFEE / FILTER COFFEE
is suitable for making coffee in a vacuum pot or
for aeropress (when preparing 3 or more minutes).
•
Medium coarse ground coffee FRENCH PRESS & PERCOLATOR
It is suitable for making coffee in
a mocha pot.
•
Coarsely ground coffee FRENCH PRESS & PERCOLATOR
is suitable for preparing coffee in french press.
We recommend that you consume freshly groound coffee
immediately
.
CLEANING AND MAINTENANCE
Unplug the appliance before each cleaning. If you grind coffee frequently, we recommend that you clean the
coffee grinder at least once a week, as well as when will not be using it for a long time.
Summary of Contents for KM 1412 Aromatico
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