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5
Hot surface!
The surfaces marked in this way become hot during use.
This mark applies to the entire surface.
BEFORE FIRST USE
•
Remove all packaging material.
•
Clean the appliance prior to first use (see CLEANING AND MAINTENANCE).
•
An odor may appear during first use. Residues of materials used in production are burned.
USE
Healthier grilling
This grill will allow you to prepare much healthier meals than ever before. The grill surface has a non ‑stick
surface, so very little oil or even none is sufficient. The grease flowing out of the food during grilling drains into
the attached container through the appropriate holes.
Grill use
Prepare the food to be grilled appropriately (clean, marinate, season and lightly oil if necessary). Dry off wet
food.
Warning:
•
First, place the food on the grill and then plug in the power cord. Otherwise, the grill may become too hot.
•
This product is equipped with overheating protection. If the temperature is exceeded, it switches off
automatically. The thermostat light goes out. In this case, unplug the appliance and let the appliance cool
down completely. Only then can you continue with grilling.
Grilling procedure
1. Place the food in the middle of the grilling plate. Do not use any metal or sharp objects. They could damage
the non ‑stick surface of the grill.
2. Place the food in the middle of the grilling plate. The heating output is the highest here.
3. Insert the plug with the thermostat into the appliance and then plug it in the power supply outlet.
4. Turn the thermostat knob from position "0"; the light comes on and the grill surface heats up.
Warning:
The appliance becomes very hot during operation! Touch only the handles.
5. You can interrupt grilling at any time by turning the thermostat to the "0" position or by disconnecting
the power supply.
6. Always unplug the appliance after grilling.
WE RECOMMEND to remove the cable with the thermostat after grilling, since after a longer period of
temperature changes the fuse could blow and the device could not work.
TIPS AND RECIPES
Meat
Choose meat of the same thickness and high quality. The meat should be at room temperature before grilling,
otherwise it will become hard. To add flavor, you can marinate the meat in a little oil with herbs or wine.