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12
FOOD PREPARATION
The table below will help you to prepare different meals and to set up the fryer correctly.
Note:
Please note that due to the varying quality and size of food, the settings below are approximate.
Because Rapid Air technology instantly heats the air inside the appliance, removing the fryer from the appliance
during frying will hardly interrupt the cooking process.
Tips
•
When preparing food, take into account the size and quantity of the food you are preparing. Depending
on their size and quantity, we recommend the following time period compared to the values shown in
the table:
•
Shorten - in the case of processing smaller foods or smaller quantities.
•
Extend - when cooking larger foods or larger quantities.
•
Shaking the smaller ingredients halfway through the cooking time optimizes the final result and can help
prevent uneven browning.
•
To make the fries crispy, add a little oil to them and fry immediately.
•
Do not cook very fatty ingredients such as sausages in a hot air fryer.
•
Snacks that can be prepared in the oven can also be prepared in a hot air fryer.
•
The optimal quantity for the preparation of crispy fries is 500 grams.
•
Use pre-made pastry dough for quick and easy preparation of stuffed pastries. Pre-made dough also
requires less preparation time than homemade dough.
•
If you want to bake a cake or quiche or if you want to fry crispy or filled desserts, place a baking tray or
mould (not included) in the hot air fryer.
•
You can also use the hot air fryer to heat food. To reheat the ingredients, set the temperature to 150 °C and
the time to 10 minutes.
Programme Reference
weight
Default tem-
perature
Default time Temperature
range
Time range
Shake
Frozen french
fries
Big
500
200 °C
20 min.
80–200 °C
1–60 min
1-2 times
Small 300
Cakes
Big
300
150°C
25 min.
80–200 °C
1–60 min
Small 150
Steaks
Big
170
200°C
15 min.
80–200 °C
1–60 min
1-2 times
Small 85
Drumsticks
Big
800
200°C
30 min.
80–200 °C
1–60 min
1-2 times
Small 300
Chicken
wings
Big
500
180°C
22 min.
80–200 °C
1–60 min
1-2 times
Small 300
Shrimps
Big
350
190°C
10 min.
80–200 °C
1–60 min
1-2 times
Small 175
Sausages
Big
240
160°C
10 min.
80–200 °C
1–60 min
1-2 times
Small 130
Cupcakes
Big
290
170°C
20 min.
80–200 °C
1–60 min
Small 150
Notes:
•
If you start frying while the air fryer is still cold, add 3 minutes to the cooking time.
•
When using both fryers at the same time, you can adjust the temperature or time according to the current
cooking process.