EAS Electric EMBV36, Instruction Manual

Page: 69 / 150

Veal
Not e : Turn joints and knuckle of veal halfway through the cooking time. Finally, allow to
stand for approx. a further 10 minutes.
Beef
Accessories
Type of
heating
Temperatu
re in °C,
grill setting
Microwave
power in watts
Cooking
time in
minutes
Ovenware
with lid
180-200 -
120-143
Ovenware
without lid
180-200
30-40
Ovenware
without lid
210-230 100
30-40
Steak, medium, 3
cm thick**
3
- each side
10- 15
100
Pot-roasted
beef, approx. 1
kg*
Fillet of beef,
medium,
approx. 1 kg*
Sirloin,
medium,
approx. 1 kg *
* Lower wire rack
** Higher wire rack
Higher wire
rack
Veal Accessories
Type of
heating
Temperatu
re °C
Microwave
power in watts
Cooking time
in minutes
Ovenware
with lid
180-200 -
110-130
Ovenware
with lid
200-220
120-130
-
Joint of veal,
approx. 1 kg*
Knuckle of
veal, approx.
1.5 kg*
* Lower wire rack
Pork
Not e s

Turn lean joints of pork and rindless joints halfway through the cooking time.
Finally, allow to stand for approx. a further 10 minutes.

Place the joint in the ovenware rind-side up. Score the rind. Do not turn the
joint. Finally, allow to stand for approx. a further 10 minutes.

Do not turn pork fillets or pork chops. Finally, allow to stand for approx. a
further 5 minutes.

Turn the neck of pork after Z of the cooking time.
Pork
Accessories
Type of
heating
Temperatu
re in °C,
grill setting
Microwave
power in
watts
Cooking time
in minutes
Ovenware
with lid
220-230
100
40-50
Joint without rind
(e.g. neck),
approx. 750 g*
Ovenware
without lid
190-210
130-150
-
Joint with rind
(e.g. shoulder)
approx. 1.5 kg*
32 V.1