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care and Maintenance

To avoid injury, turn the power off and allow unit to cool before cleaning or performing maintenance. 

On freestanding units, unplug the electrical cord and/or turn off circuit breaker.

To preserve the finish of the drawer warmer, it is recommended that the surface be wiped daily with a damp

cloth. Food pans should be removed and washed. Stubborn stains may be removed with a non-abrasive

cleaner. Hard to reach areas should be cleaned with a small brush and mild soap. 

Removing Lime and Mineral Deposits

Note: If the water used has an excessive amount of lime or mineral content, use the following instructions

for periodic cleaning and de-liming of the water pan. 

1. Turn off the power. On freestanding units, unplug the cord from the power source. 

2. After the unit has cooled down, remove the water pan. 

3. Fill the water pan with a mixture of water and de-limer. Allow the pan to stand with the mixture for the

recommended period of time. The time required will depend on the solution used and the amount of

deposits in the pan. Check de-limer manufacturer for specific directions. 

4. After the de-liming period, drain the solution from the pan. 

5. Continue to fill and rinse the pan with water only, until the pan becomes clean. 

6. Install the pan into the unit. On freestanding units, plug the power cord into the receptacle and fill the pan

as usual. 

caUtion!

Abrasive cleaners could scratch the finish of the drawer warmer.

Summary of Contents for Heated Drawers

Page 1: ...th the NEC To unpack the heated drawer first remove the four 3 8 bolts using a wrench that secure the unit to the crate located on the underside of the crating freestanding units only Carefully remove the crating from the unit so as to not cause damage Remove all plastic wrap from the exterior of the unit Remove any tape or adhesive that may be holding the drawers closed Please remove any warranty...

Page 2: ...parts List 2 ...

Page 3: ...parts List 3 ...

Page 4: ...g and strong enough to support the weight of the unit and it s contents a For safe and proper operation the unit must be located a reasonable distance from combustible walls and materials If safe distances are not maintained discoloration or combustion could occur b Cutout Sizes for Built In Drawer Warmers Model Height Width Depth DWW 1BI 120 or 240 107 8 293 4 233 8 DWW 2BI 120 or 240 213 4 293 4...

Page 5: ...1 4 161 4 DWW 2 120 900 7 5 NEMA 5 15P 29 231 4 265 8 DWW 2 240 900 3 8 NEMA 6 15P 29 231 4 265 8 DWW 3 120 1350 11 3 NEMA 5 15P 29 231 4 37 DWW 3 240 1350 5 6 NEMA 6 15P 29 231 4 37 DWN 1 120 450 3 8 NEMA 5 15P 21 273 4 161 4 DWN 1 240 450 1 9 NEMA 6 15P 21 273 4 161 4 DWN 2 120 900 7 5 NEMA 5 15P 21 273 4 265 8 DWN 2 240 900 3 8 NEMA 6 15P 21 273 4 265 8 DWN 3 120 1350 11 3 NEMA 5 15P 21 273 4 3...

Page 6: ...e drawer vents for desired humidity by loosening front drawer knob to unlock the vent and slide the vent to desired location Opening the vent all the way allows maximum moisture to escape 4 Vents Food Holding Guide Product Rec Storage Temp Heat Type Vent Control Capacity Rolls Hard 160 185 F 71 85 C Dry closed 6 8 dz Rolls Soft 150 175 F 66 79 C Moist open half 6 8 dz Vegetables 175 185 F 66 85 C ...

Page 7: ...ng instructions for periodic cleaning and de liming of the water pan 1 Turn off the power On freestanding units unplug the cord from the power source 2 After the unit has cooled down remove the water pan 3 Fill the water pan with a mixture of water and de limer Allow the pan to stand with the mixture for the recommended period of time The time required will depend on the solution used and the amou...

Page 8: ...Retail Display are divisions of Eagle Group 2012 by the Eagle Group 100 Industrial Boulevard Clayton Delaware 19938 8903 U S A www eaglegrp com Phone 302 653 3000 Foodservice SpecFAB 800 441 8440 MHC Retail 800 637 5100 Fax 302 653 2065 Wiring Diagram ...

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