Dutchess JN, General Safety, Installation, Instruction &?Parts Manual, Page: 8 / 39

3. Flip the power switch to ON. Note: Machine should be shut down between batches of dough.
4. Place pallet (No. 2) with weighed dough onto the crankplate (No 4).
CAUTION!
The pallet must fit snugly and flat on the crankplate with the handle in the forward position.
Damage will occur to pallet, divider, and/or crank plate, if pallet is not in proper position.
5. Pull handle (No. 1) down, lowering ring (No. 5) until head assembly (No. 3) comes in contact
with the dough. Now it is important for you to exert firm, even pressure on the dough for 3-4
seconds, by pulling or pushing down on the handle, forcing the dough to level, and become
equal in thickness within the confines of the ring.
6. Relax the down pressure on the handle, but continue holding handle down with your right hand.
With the left hand, release the trip lever (No. 6) which will release the divider. You can now
push the handle to its furthest down position, dividing the dough.
7. While still holding the handle down, pull forward on the rounding lever (No. 7). This will rotate
the crankplate (No. 4) and round the divided dough pieces into dough balls, (approximate
rounding time required: 5-15 seconds).
8. When sufficient rotations have taken place, return the rounding lever (No. 7) to its idle position.
Raise the handle (No. 1) to its uppermost position.
NOTICE
Too many, or too few revolutions during rounding will affect the final results of your dough
balls. Experiments should be made to determine the correct number of revolutions
necessary for your dough, and product requirements.
IMPORTANT
The further forward you pull the rounding lever, the wider
and faster the rounding motion becomes.
IMPORTANT
Pocket size may be adjusted higher or lower to accommodate various dough sizes and
rounding consistency. This will require experimenting to obtain the correct pocket height
for various products and doughs. See adjustments on Page 5, Item 1, Fig. 4.
9. Remove the pallet (No. 2) with the finished dough balls from the machine. Remove these
pieces from the pallet. Repeat the above procedure for additional dividing and rounding.
NOTICE
Achieving the best results with your dough will require some experimenting with the
pocket settings and rounding action. See Adjustments Pg. 5 Item 1, Fig 4.
WARNING!
Do not operate this machine without covers and canopies on and in a secured position.
NOTICE
Machine should be shut OFF when not in use.
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