
DOUGH SCALING CHARTS IN GRAMS
The weights listed on this chart, are based on average viscosity dough.
The minimum and maximum dough weights indicated on this sheet may increase,
or decrease, according to dough viscosity.
36-Part Head Assembly
9-Part Head Assembly
Total wt. of dough
Each roll
Total wt. of dough
Each roll
in Grams
in Grams
in Grams
in Grams
1080
30
2070
230
1260
35
2250
250
1440
40
2520
280
1800
50
2790
310
2160
60
3060
340
2340
65
3330
370
2700
75
3555
395
2880
80
3825
425
3660
85
4082
450
18-Part Head Assembly
6-Part Head Assembly
Total wt. of dough
Each roll
Total wt. of dough
Each roll
in Grams
in Grams
in Grams
in Grams
1800
100
3060
510
2016
112
3240
540
2250
125
3420
570
2520
140
3570
595
2790
155
3750
625
3150
175
3930
655
3330
185
4080
680
3600
200
4260
710
3780
210
4410
735
14
Summary of Contents for JN
Page 20: ...BASE ASSEMBLY DRAWING 15...
Page 22: ...YOKE ASSEMBLY DRAWING 17 154...
Page 28: ...DRIVE SUB ASSEMBLY DRAWING 23...