Duronic IM525, Manual

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- Do not use outdoors.
- Always make sure everything is thoroughly clean before making ice cream or
sorbet.
- Never freeze ice cream that has been fully or partially defrosted.
- Any ice cream or sorbet containing raw ingredients should be consumed
within one week. Ice cream tastes best when fresh.
- Ice cream or sorbet that contains raw or partially cooked eggs should not
be given to young children, pregnant women, the elderly or people who are
generally unwell.
- To prevent freezer burn, always ensure that hands are protected when
handling the bowl, especially when first removed from the freezer.
- If the freezing solution appears to be leaking from the bowl, discontinue use.
- The freezing liquid is non toxic.
- To reduce the risk of electric shock, do not immerse or plug to or expose the
product, flexible cord rain, moisture or any liquid.
- Do not use the product near baths, basins or other vessels containing water
or other liquids, or when standing in or on damp or wet surfaces.
In the event where the appliance is dropped into the water, turn off the power
at the power outlet and remove the plug immediately. DO NOT REACH INTO
THE WATER TO RETRIEVE IT.
- It is important to note that the appliance will have to be inspected by a
qualified technician before using it again.
Before first use:
1. Remove all of the packaging.
2. Wash the parts: see Cleaning.
3. Place the freeze bowl (4) into a freezer eight hours in advance.
4. Prepare the ice cream or sorbet mixture (see recipe ideas). Allow the
mixture to cool in the refrigerator.
Before plug in:
Make sure your electricity supply is the same as the electrical rating specified
on the underside of the power unit. This unit comes with UK plug and UK
voltage settings.
Technical Specifications