Duke X-STREAM WASH, Installation And Operation Manual

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Installation and Operation of X-STREAM WASH
Periodic service and maintenance of the unit is not
required beyond the user’s monthly cleaning schedule.
Qualified service personnel must perform service or
repair should the unit develop a fault other than cleaning
maintenance.
Qualified service personnel are individuals, firms,
companies or corporations who are knowledgeable
in and responsible for compliance with jurisdiction
authorities concerning service of commercial food
preparation equipment. Contact the Duke Manufacturing
Company Service Department at the USA worldwide
headquarters (telephone: 1-800-735-3853) for
assistance with selecting qualified service personnel.
WARNING to qualified service personnel:
: Disconnect the power supply
to the appliance before servicing.
V. SERVICE AND REPAIR