7
RFHU - Multiuse Operator’s Manual
STACKING UNITS
The RFHU is designed to allow limited stacking capabilities. This section outlines how to safely stack the
holding unit.
TIP HAZARD! DO NOT STACK RFHU-42 OR
RFHU-34 UNITS. DO NOT EXCEED 2 HOLDING UNITS
PER STACK. DO NOT PLACE HOLDING UNIT STACKS ON
SURFACES THAT MAY EASILY TIP OVER.
Place bottom unit into position then stack the next unit
on top. The top of the lower holding unit rests inside of
the base of the upper unit.
Step 1
Remove the base pan from the unit that will be on top. The pan
is held in place by four screws on the bottom of the unit.
Step 2
PROPER USE OF HEATSINK
TM
COVERS
Proper usage of each is important and is outlined below:
Product Type
Dedicated 1/3 Size Lid Option
Multi pan Flexible Lid Option
Broiled and Grilled
Solid Lid
Solid Lid
Fried
No Lid
Vented Lid
Consult your Kitchen Operations Manual for any modifications to the above based on your specific food
requirements.
