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RFHU - Multiuse Operator’s Manual
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TO ENSURE OPTIMAL HOLD QUALITY, THE USER WOULD PRESS THE BUTTON ON THE TIMER BAR
CORRESPONDING WITH THE PAN LOCATION TO ACTIVATE A HOLD CYCLE.
THIS STARTS THE TIMER COUNTDOWN.
RFHU OPERATING INSTRUCTIONS - Continued
1.
Status LED’s: Indicates status of the pan
a. Non-Illuminated – timer is inactive –
no product in pan.
b. Green – timer is active –
product in pan
(use 1ST)
c. Amber – timer is active –
product in pan
(use next)
d. Non-Illuminated – timer active –
product in pan
(use later)
e. Flashing Green –
cook warning time reached
(cook more product)
f. Flashing Red –
product is expired
(discard)
2.
Arrow buttons
a. Used for starting and stopping the timer
b. Used to access menu mode
c. Indicates which pan the adjacent status LED and pan
display are linked to
3.
Pan Display
a. In startup mode it will display spinning bars then
transition to PRE HEAT, and then cycle through the
bottom actual temp and top actual temp
b. Once unit reaches the recipe set points it will display
product name. (If associated recipe requires a lid display
will toggle prod name, lid.)
c. Unit will display product name and hold time remaining
(display will alternate between the two when a timer
is active)
• ENSURE PROPER HEAT SINK
COVERS ARE INSERTED INTO
THE CORRECT LOCATION
(BROILED AND MOISTURE
SENSITIVE PRODUCTS ONLY).
• ENSURE METAL TRIVETS ARE
INSERTED INTO THE PANS FOR
FRIED PRODUCTS.
• UPON TURNING ON, ALLOW
THE HOLDING UNIT TO HEAT
FOR AT LEAST 30 MINUTES
OR UNTIL THE TEMPERATURE
DISAPPEARS AND THE TIMER
BARS DISPLAY THE PRE
PROGRAMMED PRODUCT
NAMES.
• IF THE TIMER BARS DISPLAY
“HIGH” OR “LOW” AT ANY TIME
AFTER THE PRE-HEAT PERIOD,
DISCONTINUE USE OF THE
AFFECTED PAN LOCATION(S)
UNTIL THE HOLDING UNIT CAN
BE SERVICED.
Units with optional Timer bar
