3
Installation and Operation of IRHU
MANUFACTURER’S INTRODUCTION
The Duke IR Holding Unit was developed in response
to the need for extended food-holding capabilities to
provide consistently high, “just cooked” food quality.
The Duke IR Holding Unit utilizes Duke’s patented
“Infra Red” holding technology that provides even
heat distribution to food pans. This allows fried foods
to be held for extended periods without noticeable
degradation of quality, reducing food scrap/waste.
The self contained, individually formed, sealed
compartments of the Duke IR Holding Unit eliminate
food odor and taste transfer. Because the compartments
are sealed, no disassembly is required for cleaning and
product changes.
The unique design of the Duke IR Holding Unit allows
the IR energy to be programmed for each compartment.
The holding profile is preset at the factory. This reduces
the likelihood of inconsistent performance between
restaurant locations.
Supplier Name
Duke Manufacturing Co
Address
2305 N. Broadway
St. Louis, MO 63102
Model #
NOTE: XXXX
denotes
programming
code.
IRHU-12XXXX-208
IRHU-12XXXX-230
IRHU-12XXXX-240
IRHU-22XXXX-208
IRHU-22XXXX-230
IRHU-22XXXX-240
IRHU-23XXXX-208
IRHU-23XXXX-230
IRHU-23XXXX-240
IRHU-41XXXX-208
IRHU-41XXXX-230
IRHU-41XXXX-240
Serial #
Date Received
Date Installed
Telephone
800-735-DUKE (3853)
314-231-1130
Fax
314-231-5074
Service Referral
#
Local Service
Name
Local Service #