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11

Product Holding Unit

Restaurant Equipment Manual

WARNING!

To avoid risk of electrical shock or death, 

this unit must be grounded and plug must 

not be altered.

Unpacking Unit

•  Inspect the shipping carton and/or container, care-

fully noting any exterior damage on the delivery 

receipt which was not evident on the outside of the 

shipping container (concealed damage).  Contact 

the carrier immediately and file a damage claim 

with them.  Save all packing materials when filing 

a claim.  Freight damage claims are the responsi-

bility of the purchaser and are not covered by the 

warranty.

•  Inspect unit for damage such as broken glass, etc.

•  Report any dents or breakage to source of purchase 

immediately.  

Do not attempt to use unit if damaged.

•  Remove all materials from unit interior.

•  If unit has been stored in extremely cold area, wait 

a few hours before connecting power.

Unit Placement

•  Do not install unit next to or above source of heat 

such as oven or deep fat fryer. 

•  Install unit on level countertop surface.

•  Outlet should be located so that plug is accessible 

when the unit is in place.

•  The following minimum clearances must 

be maintained between the warmer and any 

combustible or non-combustible substance:

Unit

Clearance

Right Side

0”

Left Side

0”

Rear

8”

Floor

0”

Proper airflow around unit will cool the electrical 

components.  With restricted airflow, the unit may 

not operate properly and the life of the electrical 

components may be reduced.

Earthing Instructions

Unit MUST be grounded.

Grounding reduces risk of electric shock by providing 

an escape wire for the electric current if an electrical 

short occurs. This unit is equipped with a cord 

having a grounding wire with a grounding plug. The 

plug must be plugged into an outlet that is properly 

installed and grounded.

Consult a qualified electrician or servicer if grounding 

instructions are not completely understood, or if doubt 

exists as to whether the oven is properly grounded.

Do not use an extension cord

.  If the product power 

cord is too short, have a qualified electrician install a 

three-slot receptacle. This unit should be plugged into 

a separate circuit with the electrical rating as provided 

in product specifications. 

External Equipotential

Earthing Terminal

 (export only)

Equipment has secondary earthing terminal.

Terminal provides external earthing connection used in 

addition to earthing prong on plug. Located on outside 

of oven back, terminal is marked with this symbol.

Installation Instructions

Place holding unit onto stable surface.

Attach power supply cord to IEC 60320 C20 using approved cordset.  

Follow instructions in the Operators Manual PERIODIC MAINTENANCE, CHECKLIST AND CLEANING 

GUIDE. 

       

Summary of Contents for FWM3-22

Page 1: ...305 N Broadway St Louis MO 63102 Phone 314 231 1130 Toll Free 1 800 735 3853 Fax 314 231 5074 www dukemfg com P N 155746 REV AR 02 13 2019 For information or technical assistance on the ICC Product Qu...

Page 2: ...Product Holding Unit Restaurant Equipment Manual 2...

Page 3: ...et 6 Installation Instructions 11 Stacking Units 12 Unit to Unit Communication Connections 12 Periodic Maintenance Checklist And Cleaning Guide 14 Troubleshooting 15 Electronic Control Fault Indicatio...

Page 4: ...y formed sealed compartments of the Duke Product Holding Unit eliminate food odor and taste transfer Because the compartments are sealed and formed to the shape of the pan no disassembly is required f...

Page 5: ...ive chemicals in this equipment Do not operate this equipment if it has a damaged cord or plug if it is not working properly or if it has been damaged or dropped This equipment should be serviced by q...

Page 6: ...Specification Sheet Model FWM3 22 Shipping Weight 61 lbs 27 7 Kg Electrical FWM3 22 120 120 V 6 7 A 800 W 50 60 Hz FWM3 22 208 208 V 5 8 A 1200 W 50 60 Hz FWM3 22 230 230 V 5 2 A 1200 W 50 60 Hz FWM3...

Page 7: ...ecification Sheet Model FWM3 23 Shipping Weight 83 5 lbs 37 9 Kg Electrical FWM3 23 120 120 V 10 0 A 1200 W 50 60 Hz FWM3 23 208 208 V 8 7 A 1800 W 50 60 Hz FWM3 23 230 230 V 7 8 A 1800 W 50 60 Hz FWM...

Page 8: ...ecification Sheet Model FWM3 24 Shipping Weight 100 lbs 45 Kg Electrical FWM3 24 120 120 V 13 3 A 1600 W 50 60 Hz FWM3 24 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 24 230 230 V 10 4 A 2400 W 50 60 Hz FWM3...

Page 9: ...al Figure 1 4 FWM Specification Sheet Model FWM3 34 Shipping Weight 165 lbs 75 Kg Electrical FWM3 34 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 34 230 230 V 10 4 A 2400 W 50 60 Hz FWM3 34 240 240 V 10 0 A...

Page 10: ...ecification Sheet Model FWM3 42 Shipping Weight 100 lbs 45 Kg Electrical FWM3 42 120 120 V 13 3 A 1600 W 50 60 Hz FWM3 42 208 208 V 11 5 A 2400 W 50 60 Hz FWM3 42 230 230 V 10 4 A 2400 W 50 60 Hz FWM3...

Page 11: ...eft Side 0 Rear 8 Floor 0 Proper airflow around unit will cool the electrical components With restricted airflow the unit may not operate properly and the life of the electrical components may be redu...

Page 12: ...pan from all holding units except for bottom unit that are to be stacked The pan is held in place by two screws on the bottom of the unit Step 2 Unit to Unit Communication Connections Alpha Numeric C...

Page 13: ...3 plug connection on the MB 1 unit as shown in Figure 2 1 The program connection is used with the ICC provided Palm Pilot programming device Specialty Board Field Connection The SB 1 Specialty Board...

Page 14: ...rate using Menu Bar as outlined in the Menu Scoreboard Operators Manual Closing Checklist 1 Turn power switch OFF 2 Remove all pans and pan covers 3 Allow to cool for approximately 30 minutes 4 Clean...

Page 15: ...ure Check Procedure 1 A digital temperature meter that has been calibrated must be used to get an accurate temperature reading Use a thermocouple surface temperature probe to measure temperatures 2 No...

Page 16: ...the Holding Unit and turn the Holding Unit on 2 Locate the push button S1 and S2 on the rear of the control see Figure 4 1 3 Press and hold S1 until any LED on the rear of the control illuminates appr...

Page 17: ...DAYPART 1 OR 2 ALPHA NUMERIC UNITS TIMER BARS 160416 KEYBOARD AN 1 or 2 1 or 2 160417 KEYBOARD AN TOP 1 or 2 160512 KEYBOARD AN 1 or 2 160511 KEYBOARD AN 1 or 2 160510 KEYBOARD AN 1 or 2 2 600106 KIT...

Page 18: ...FWM3 42 120 4 8 156539 ELEMENT FOIL HEAT FWM3 22 208 FWM3 22 200 FWM3 42 208 4 8 156632 ELEMENT FOIL HEAT FWM3 22 230CE FWM3 42 230CE 4 8 156540 ELEMENT FOIL HEAT FWM3 22 240 FWM3 42 240 4 8 156564 E...

Page 19: ...2X3 1 OR 2 1 OR 2 600385 KIT ALPHA NUMERIC MYLAR 2X2 AND 4X2 1 1 OR 2 600386 KIT ALPHA NUMERIC MYLAR 2X3 1 600387 KIT ALPHA NUMERIC MYLAR 2X4 1 1 600388 KIT ALPHA NUMERIC MYLAR 1X4 1 600389 KIT ALPHA...

Page 20: ...Product Holding Unit Restaurant Equipment Manual 20 Figure 5 1 FWM 2 High 4 High Internal Wiring Schematic Wiring Schematics...

Page 21: ...21 Product Holding Unit Restaurant Equipment Manual Wiring Schematics Figure 5 2 FWM3 34 Internal Wiring Schematic...

Page 22: ...D POWER COMM CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY MODIDIED T CONNECTOR KEYBOARD CONNECTION FRONT KEYBOARD CONNECTION REAR WARMER 3 WARMER 2 W...

Page 23: ...2 WARMER 1 SCOREBOARD POWER COMM CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY CONNECTION BETWEEN KEYBOARDS 4 HIGH MODELS ONLY MODIDIED T CONNECTOR KEYBOARD CONNECTION FRONT KEYBOARD CONNECTION REAR...

Page 24: ...Product Holding Unit Restaurant Equipment Manual 24 Duke Manufacturing Co 2305 N Broadway St Louis MO 63102 Phone 314 231 1130 Toll Free 1 800 735 3853 Fax 314 231 5074 www dukemfg com...

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