13
Product Holding Unit
Restaurant Equipment Manual
Red Light Green Light Communication Connections
Main Board Field Connection
The MB-1 Main board Unit that has the ICC Black Box internally mounted can be identified as the warmer with timer bars
on both sides and plug connections numbered Warmer #1 and #3 as shown in Figure 2.1. This unit is internally wired
and ready to operate. Should your restaurant have two units on the main board this second unit can be identified as the
warmer with timer bars on each side and one plug connection as shown in Figure 2.2. To put this second unit into opera-
tion connect the provided cable between the #1 plug connection on the MB-1 and the single plug connection on the MB-2
unit.
The ICC provided steamer bar and cable plugs into the #3 plug connection on the MB-1 unit as shown in Figure 2.1. The
program connection is used with the ICC provided Palm Pilot programming device.
Specialty Board Field Connection
The SB-1 Specialty Board Unit that has the ICC black box internally mounted can be identified as the warmer with one
timer bar and plug connections number Warmer #2 and #3 as shown in Figure 2.2. This unit is internally wired and ready
to operate. The SB-2 Specialty board Unit has one timer bar and one plug connection as shown in Figure 2.2. To put this
unit into operation connect the provided cable between the #3 plug connection on the SB-1 and the single plug connection
on the SB-2 unit. The #2 plug connection is
NOT
used. The program connection is used with the ICC provided Palm Pilot
programming device.
Figure 2.2
Figure 2.3
STEAMER BAR
MB-2
(OPTIONAL 2ND WARMER)
MB-1
WARMER
OPTIONAL
USE
CONNECTION
CABLE
MAIN BOARD UNITS
SB-2
WARMER
SB-1
WARMER
NOT
USED
CONNECTION
CABLE
SPECIALITY BOARD UNITS
