9
Installation and Operation of Flexible Batch Broiler
With Touch Screen Control
2
3
5
4
6
7
4
4
5
8
The broiler is very heavy!
Use adequate help when lifting.
1. Cut away the plastic outer wrap.
2. Remove the top cardboard and inner cap
(Item 2)
3. Remove training material box (Item 7)
4. Remove cardboard corner covers (Item 4)
5. Remove cardboard ends (Item 5)
6. Cut banding straps with a utility knife or
scissors (Items 6)
7. Remove accessories box (Item 8) checking
that no tape remains.
8. Lift one end of the broiler and tap the wood
block toward the center and then sideways
to remove. Repeat for the remaining blocks
allowing the casters to rest on the pallet.
9. A minimum of three (3) people are required
to support and balance the broiler while
removing from the palate.
a. Roll the broiler forward until the front
caster are clear of the palate
b. Lift the broiler rear caster above the palate
and slide out the palate from under the
broiler.
c.
Gently lower the broiler to the floor to
avoid damage to casters
10. Remove the protective blue tape protecting
the broiler stainless steel panels. Verify all
blue tape is removed before installing and
operating the unit.
CAUTION
