23
Installation and Operation of Flexible Batch Broiler
With Touch Screen Control
D. CLEANING
The exterior stainless steel on your broiler can be kept
clean with a good non-abrasive stainless steel cleaner,
many of which are on the market. Moisten a cloth and
wipe down the broiler while it is COLD. Wiping down a
broiler while it is hot will cause streaking and otherwise
unsatisfactory results. Once the broiler is clean it can
be wiped down with light oil. To help make your use of
this broiler trouble-free and to maintain the warranty,
the following recommendations must be followed:
A. Do not expose the broiler to prolonged contact with
detergents, cleansers, bleaches, etc. Shield the IR
burners and flame sensing rods from all cleaning
fluids. Do not spray IR burners with any foreign
materials. Chemical cleaners, degreasers, bleaches
and soap solutions must never be allowed to come
into contact with the IR burner metal housings or
ceramic burner tiles as they may damage these
surfaces and/or cause broiler malfunction and
will void the warranty. To prevent damage to the
ceramic burner tiles, never allow physical contact
with cleaning tools or other objects that may scratch
ports in the tile faces. Do not spray flame sensing
rods with any foreign materials. Chemical cleaners,
degreasers and soap solutions must never be
allowed to come into contact with the flame sensing
rods as they may damage these surfaces or cause
broiler malfunction and will void the warranty. If
required, clean the flame sensing rods only after
allowing to cool off to room temperature, and using
a light wiping action with a pre-saturated alcohol pad
to remove any carbon buildup.
B. Never leave the chemical compounds, particularly
those containing chlorine, on broiler parts over
night. Chlorine will cause pitting and corrosion.
C. Never use chemicals in a stronger concentration
than recommended by the manufacturer.
D. Use clean water and a soft cloth to wipe cleaning
residue from surfaces.
E. Never use ordinary steel wool or scouring pads on
the surfaces: use non-abrasive broiler de-greasers
and soft cloths
Carefully following these recommendations will
help this broiler to give satisfactory services to
extend its life.
WHAT'S TO BE CLEANED
BROILER COOL
DISCONNECT POWER
4 HOUR CLEANING
(Sanitize in place)
SANITIZE LOADER & TRAY (CAUTION: HOT SURFACES,
WEAR INSULATED GLOVES WHILE CLEANING)
SANITIZE DISCHARGE CHUTE
DAILY CLEANING
(Remove and Wash/Rinse/Sanitize)
DISCHARGE PAN (CAUTION: HOT SURFACES, WEAR
INSULATED GLOVES WHILE CLEANING)
DISCHARGE HOOD
X
DISCHARGE GREASE PANS
X
MAIN GREASE PANS
X
DISCHARGE END PANEL
X
DISCHARGE SCRAPER
X
LOADER & TRAY (CAUTION: HOT SURFACES,
WEAR INSULATED GLOVES WHILE CLEANING)
DISCHARGE CHUTE
X
LOADER RAMP
X
WEEKLY CLEANING
LOWER TUBE BURNER
X
X
BROILER FLIPPER DOOR
X
X
FLAME ARRESTOR
X
X
CATALYST
X
X
MONTHLY CLEANING
FLAME SENSOR (UPPER BURNERS)
X
X
FLAME SENSOR (LOWER BURNERS)
X
X
FLAME SENSOR TUBE (UPPER BURNERS)
X
X
