Installation and Operation of Flexible Batch Broiler
With Touch Screen Control
12
Screw
Slide Leg.
Reinstall screws.
Plastic Hole Plug
F. LOCATION OF THE BROILER
Proper planning and placement of the broiler will
give you the best results in terms of long-term user
convenience and satisfactory performance. We urge
you to give adequate thought in the placement of your
broiler prior to its arrival.
• The broiler should be placed in an area that
is free from drafts and accessible for proper
operation and servicing.
• The area around the broiler must be kept clear
of combustible materials. A minimum clearance
of:
Combustible
Non-Combustible
Discharge End
12" (305)
12" (305)
Access Panel End
3" (76)
3" (76)
Rear
4" (102)
4" (102)
Floor/Table
0" (0)
0" (0)
G. GAS PIPING
The standard broiler consumes gas at a total of 100,000
BTU/hr. In order to achieve the degree of performance
for which the unit has been designed, the overall piping
plan of the kitchen, properly sized, is essential. The
installation of this broiler must conform with all local
codes, or in the absence of any local codes, to the
National Fuel Gas Code, NFPA 54 and ANSI Z 223.1.
Your local gas supplier should consult the National
Fuel Gas Code for proper sizing and installation of gas
piping. Generally, piping should be sized to provide a
gas supply sufficient to meet the maximum demand
of all gas appliances on a line without undue loss of
pressure at the outlet to the equipment. The total BTU
requirements of the equipment being served and the
length of the piping from the meter to the appliances
are major considerations in the proper design of the
gas supply system.
: Using the Loader Tray to support
heavy items or an individual’s body weight
can damage components of the broiler.
NOTICE TO INSTALLER:
THIS APPLIANCE SHALL BE CONNECTED TO A
GAS SUPPLY IN THE RANGE OF:
NATURAL GAS 7" TO 12" W.C.
PROPANE GAS 10" TO 12" W.C.
Gas supply pressure must be checked prior to
installation. If supply pressure is in excess of 12" W.C.,
The
HIGH SUPPLY PRESSURE KIT
, Duke P/N
175689
shall be installed and adjusted, per kit instructions, for
an outlet pressure of:
Natural Gas - 7" W.C.
Propane Gas – 11" W.C.
NOTE:
A fixed restraint of the proper length must be
incorporated to secure the broiler to a non-movable
surface to eliminate strain on the gas connector. If the
broiler is removed from its normal position, the restraint
must then be reattached when returned.
H. ELECTRICAL CONNECTIONS
Your broiler is supplied for connection to a dedicated
120 volt, grounded circuit. The electric motors, indicator
lights and control circuits are connected through a
seven-foot electric supply cord found at the rear of
the broiler.
