USE
FIG. 6
Power and dimensions
of the cooking area
Area
no.
Diameter
in cm
Power
W
Touch control
positions
Cooking
operations
with booster
6
14,5
1200
1600
1
To melt butter, chocolate,
etc.; to heat small
amounts of liquid.
7
21,0
1500
2000
1 - 3
To heat larger amonts of
liquid; to prepare creams
and sauces reuiring
lenththy cooking times.
4 - 8
To thaw frozen foods and
prepare stews, heat to
boiling point or simmer.
5 - 9
To cook foods that have
to be boiled, for delicate
roastmeats and fish.
9 - P
To boil large amounts of
liquid, to fry..
3) GUIDE TO COOKING
The table below indicates the power values that can be set and the type of food to prepare is shown next
to each one. The values can change according to the amount of food and consumer preference.
TABLE
In order to cook with the heating element
efficiently using the least amount of energy,
use: thick, flat-bottomed pots of a width
suited to that of the heating element (see
picture). Cook with the lid on to also save
energy. Turn down the heating element
when it reaches boiling point.
16
