16
17
11
12
13
Using the Measuring Spoon,
measure out one level Spoon
(6-9 grams) per serving into
the Cup Filter. Use 2 level
Spoons (12-18 grams) if
using the 2 Cup Filter. THESE
ARE APPROXIMATE,
EXACT QUANTITY
DEPENDENT ON BEANS
AND GRIND SIZE.
Using other end of the
Measuring Spoon or the
Dualit Tamper, tamp coffee
grounds. Aim to apply 5kg
of force and try to achieve
a 5mm space between top
of coffee and top of Cup
Filter. For more details on
Headroom, see Barista Tips
on dualit.com.
LEVEL COFFEE
TAMPING
GROUND COFFEE
QUANTITY
Level coffee using the other
end of the Measuring Spoon.
If coffee is not level before
tamping, coffee density will
be uneven and will cause
water to tunnel through
less dense areas, resulting in
weak coffee.
14
Wipe the rim of the Cup
Filter to remove excess
ground coffee. If you don’t,
a watertight seal will not
form and water or coffee
will leak from the Brewhead.
Caution: Grouphead
will become very hot,
do not touch the Filter
Holder. Risk of burns
and scalding.
WIPE
15
Align Filter Holder with
the unlock symbol on the
Grouphead Heat Shield,
then rotate towards the
closed lock symbol. Ensure
Filter Holder is locked in
place before dispensing.
Caution, if not correctly
aligned or not tight
enough, coffee may
come out of the Filter
Holder. Risk of scalding
and burns.
ATTACH
HOLDER
16
Empty dispensed hot
water from cups and place
under the Filter Holder -
ensure cups are directly
under both nozzles. Turn
Function Selector Knob
to Coffee/Hot Water
Function. You will hear
the pump operating. Flow
for an espresso will begin
5-8 seconds after function
selection.
EXTRACTING
COFFEE
18
21
19
20
17
If the flow is too quick,
use finer grind or greater
volume of coffee. If flow
is too slow, use coarser
grind. An ESE Pod can also
be used in the 2 Cup Filter
instead of ground coffee.
Place ESE Pod in the Cup
Filter and ensure the tab is
tucked in, then follow steps
14 - 16.
Follow Cleaning
instructions on page
21. Important Notice:
If extraction times
have slowed, clean
Filter Basket following
instructions on page 22,
step 4.
Press the Power Switch into
the ‘Off’ position and UNPLUG
AFTER EACH USE. Wait 15
seconds for the pressure in the
Filter Holder to disperse before
removing from the Grouphead.
Caution: removing the
Filter Holder too quickly
will cause hot coffee
grounds to be ejected
from the Holder. Risk of
scalding.
Remove Filter Holder from
the Grouphead and knock
out the grounds over a bin.
Rinse the filter under running
water to remove any coffee
grounds. Use a pin to unblock
if required.
Caution: Filter
Holder will be hot. Always
hold by the handle, do not
touch the metal Filter
Basket. Risk of burns and
scalding.
Once desired volume of
coffee has been extracted,
turn the Function Selector
Knob to ‘Off’ position. A
1 Cup Filter Basket should
take 20-30 seconds to
extract, a 2 Cup Filter
Basket should take 25-35
seconds to extract.
POWER OFF
CLEAN FILTER
STOP
EXTRACTING
NOTE
CLEANING
U
N
P
L
U
G
W
H EN N
O
T
I
N
U
S
E
SW
ITC
H OFF
&
10
Remove the Filter Holder
from the Grouphead and
dry the inside of the Cup
Filter with a cloth.
Caution: Filter Holder
will be hot. Always hold
by the handle, do not
touch the metal Cup
Filter. Risk of burns and
scalding.
DRY
