18
19
DISPENSING HOT WATER
CAUTION: WATER WILL BE HOT AND DISPENSED AT HIGH
PRESSURE. Position Steam Wand into a deep Jug or Teapot and point
the Wand towards a wall to reduce splashback.
Risk of scalding.
1
3
2
Plug the appliance into the
mains supply and press
the Power Switch into the
‘On’ position. Then prime
the Boiler by following
instructions on page 12.
Pull the Froth Nozzle
downwards to remove.
Position the Steam Wand
into a deep Jug or Teapot.
STEAM FLOW
CONTROL KNOB
REMOVE FROTH
NOZZLE/INSERT
WAND
POWER ON
Step 1:
Turn the Steam Flow
Control Knob anticlockwise
to open the valve.
Step 2:
Immediately turn
the Function Selector Knob
to the Coffee/Hot Water
Function to start.
4
The flow of hot water can
be controlled by the Steam
Flow Control Knob – turn
anticlockwise to increase flow
and clockwise to decrease
flow.
Caution: Keep hands
away from the Steam
Wand and avoid hot
water splashback. Risk of
scalding.
START
DISPENSING
5
6
Step 1:
Once desired
volume of hot water has been
dispensed, turn the Steam Flow
Control Knob clockwise to
close the steam valve.
Step 2:
turn the Function
Selector Knob to the ‘Off’
position
Caution: Water will
be hot, if using a metal Jug,
the Jug will get hot. Risk of
scalding and burns.
Press the Power Switch into
the ‘Off’ position and unplug
the appliance when not in
use.
POWER OFF
STOP DISPENSING
U
N
P
L
U
G
W
H EN N
O
T
I
N
U
S
E
SW
ITC
H OFF
&
1
2
1
2
WARMING & FROTHING MILK
IMPORTANT NOTICE: After each use, wipe the Steam Wand & flush the
inside of the Wand following the Dispensing hot water instructions on page
18. It is recommended to use a chilled Milk Jug and fresh semi-skimmed milk
straight from the fridge for best results. Note: plant based, skimmed and full fat
milk can be also be used. Keep hands away from the Outlet at all times.
Caution: Hot! Always keep hands away from Steam Wand and Steam Nozzle.
Metal Milk Jug will get hot during warming process. Risk of scalding and burns.
Dualit recommends the use of the Dualit Milk Jug and Thermometer whilst warming and
frothing milk – optimum temperature is between 60°c - 70°c.
Always prime the Boiler before warming/frothing milk by following the Priming instructions on
page 12. A full Boiler (185ml) will give maximum steam run time, which will heat or froth 500
ml (2 x 250ml) of milk. Note: If you do not prime before steaming, the steam might run out
before the Steam Function has completed.
Do not exceed 3 minutes of steam time without repriming the Boiler. If steam
speed reduces, stop steam cycle and prime Boiler immediately. Using the Steam
Function until Boiler is empty will cause permanent damage to the appliance not
covered by guarantee. Ensure that the Steam Wand is positioned over the Drip
Tray when not in use.
1
2
3
Warming Milk: Pull the
Froth Nozzle downwards
to remove from the Steam
Wand.
Frothing Milk: Push the Froth
Nozzle upwards onto the
Steam Wand to install.
Add 100-250ml of cold milk
to a Milk Jug. Hold the Jug by
its handle and tilt at a slight
angle. Position the head of
the Froth/Steam Nozzle just
under the surface of the
milk. The Steam Wand must
be submerged to prevent
milk splashback.
Risk of
scalding.
Turn the Function Selector
Knob to the Steam
Function and wait for the
Temperature Indicator Light
to be illuminated.
ADD MILK
START
STEAMING
REMOVE/INSTALL
FROTH NOZZLE
U
N
P
L
U
G
W
H EN N
O
T
I
N
U
S
E
SW
ITC
H OFF
&
