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1
2
Wipe the entire
brewhead area and
ensure it is completely
free of coffee grounds.
Fine coffee grounds can block
the showerhead.
Using a screwdriver and
hammer,
gently
tap the
screw to dislodge any dried
coffee. Then unscrew
anti-clockwise.
3
Thoroughly clean the
showerhead and gasket to
remove any coffee grounds.
Use the filter pin to unblock
or rinse in suds.
4
5
Filters often get blocked
with prolonged use. To
unblock, use the filter pin
and push through the central
hole on both sides of the
filter to unblock.
Locate the measuring spoon
onto the steam wand nut.
Unscrew anti-clockwise and
remove.
CLEANING - MONTHLY
BEFORE CLEANING, ENSURE THE MACHINE IS SWITCHED OFF,
UNPLUGGED AND ALLOWED TO COOL. USE DUALIT CAPSULES OR ESE
PODS TO REDUCE FREQUENCY OF CLEANING.
Use the steam pin to
remove dried milk from
inside the steam wand.
Use the measuring spoon
to place the nut back on
the steam wand. Screw
clockwise until tight.
6
CLEAN THE
STEAM WAND
CLEAN BREWHEAD
UNSCREW
UNSCREW
UNBLOCK FILTER
WIPE BREWHEAD
BIN
1
2
Turn the filter holder upside
down over a bin and knock
out the grounds. Be careful
not to throw away the cup
filter.
Empty the drip tray regularly.
If the red tray full indicator is
visable, empty immediately.
Remove the non-slip mat
and rinse after each use.
3
Pull the froth nozzle off the
wand and wash under running
water to remove any milk
residue.
4
5
After each use, clean the
wand with a damp cloth.
There should be no milk
residue visible.
IMPORTANT NOTICE:
After each use, flush the
steam wand by dispensing
water or steam, this will
remove any milk residue from
inside the steam wand.
CLEANING - AFTER EACH USE
BEFORE CLEANING, MAKE SURE THE MACHINE IS SWITCHED OFF,
UNPLUGGED AND ALLOWED TO COOL.
Do not wash any of the plastic
accessories in a dishwasher.
Empty and rinse out after
each session and refill with
fresh water just before you
make your next round of
espresso.
6
EMPTY WATER
THE NOZZLE
FLUSH THE
STEAM WAND
DRIP TRAY
WIPE THE WAND
THE FILTERS