14
15
1
2
Remove the froth nozzle
from the steam wand.
Caution: Wand may be
hot
. Ensure the water tank
is filled with water.
Set the steam/water selector
switch to the water setting.
3
Wait for the temperature
indicator to go out.
4
5
Insert into a deep jug or
teapot and point the wand
to a side wall to reduce
splashback.
Turn the control knob to
the steam/water position to
start the water flowing. You
will hear the pump; this is
quite normal.
DISPENSING HOT WATER
CAUTION: WATER WILL BE HOT AND BE DISPENSED AT HIGH
PRESSURE. SUBMERGE THE WAND TO REDUCE SPLASHING.
WAIT 40 SECONDS
START DISPENSING
SELECT WATER
INSERT WAND
PREPARE
To stop the flow, turn the
control knob to the ‘off’
position. The machine will
purge to get ready for the
next coffee.
6
STOP DISPENSING
1
2
Set the steam/water selector
to the steam setting. The
temperature indicator will
go out when the correct
temperature has been
reached.
Put the froth nozzle on the
end of the steam wand.
Push up against the stopper
shown above. Caution:
Wand may be hot.
3
Use 75 - 200ml of
cold
semi-skimmed milk in a
stainless steel jug
. Position
the head of the froth nozzle
just under the surface of the
milk.
4
5
Turn the control knob to
the steam position. You will
hear the pump operating;
this is quite normal. Steam
will begin to flow.
Once you have the desired
amount of frothed milk, turn
the control knob to the ‘off’
position then move the jug
away from the nozzle.
FROTHING MILK
IMPORTANT NOTICE:
After each use, wipe the steam wand and flush the inside of the
wand by dispensing water and some steam through the wand.
IMPORTANT NOTICE:
After each use, flush the
steam wand by dispensing
water or steam to remove
any milk residue from
inside the steam wand.
Wipe the steam wand.
6
FLUSH AND WIPE
POSITION JUG
STOP STEAMING
ATTACH NOZZLE
START STEAM
SELECT STEAM
