Dualit DBL4, Instruction Manual & Guarantee

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BLENDING WARM LIQUIDS
CAUTION: DO NOT BLEND HOT OR BOILING LIQUIDS.
ALWAYS COOL TO BELOW 60OC AND BLEND ONLY 1L AT A TIME.
COOL BELOW 60
o
C
Allow hot items to cool below
60oC before blending. Do not
fill above the 1L mark to avoid
spillages.
REMOVE FILLER CAP
Place a hand wearing a heat
proof glove on the lid. Do not
fully cover the filler hole, to
allow the steam to escape.
SPEED 1 ONLY
Use speed 1 for blending warm
items.
Do not use Auto pulse
function when blending warm
liquids.
7.A 7.B 7.C
NOTES FOR BLENDING
ALWAYS PLACE ONE HAND ON TOP OF THE LID WHEN THE MOTOR IS
RUNNING. DO NOT SHAKE OR LIFT THE JAR WHILST BLENDING
REDISTRIBUTING
STOP AND REMOVE THE JAR
OFF THE BASE.
Use a spatula
to redistribute the ingredients.
Never use metal utensils, as you
may damage the jar or blade.
ADDING
Add additional ingredients in to
the blender through the filler
cap aperture. Do not do this
when blending warm items.
DO NOT SHAKE OR LIFT
Whilst blending do not
shake the jar or lift off the
jar. If the motor is running
this will permanently damage
the drive coupling.
8.A 8.B 8.C
10 11
English
Setting Food Blending Time
Thick smoothies Press once
Any tough ingredients (below 60oC) Press once
Chopping nuts / onions As required
Addional pulses after auto pulsing 2 - 6 pulses
Fine crushed ice / iced snow Press once
Chopped ice (press stop after 2-3 pulses) Press & stop
Warm soups (below 60oC) 10 - 30 secs
Course chopping 10 - 20 secs
Thin fruit drinks 20 - 30 sec
Batters 20/20 secs*
Ice based fruit drink 10 - 15 secs
Lean meats 20/20 secs*
Purees / Baby food 10 - 15 secs
Sauces (Thick) 20/20 secs*
SETTINGS & THIER USES
This chart is only to be used as guide. Auto pulse is suitable for most ingredents, use this setting first then
use the other settings as required.