![background image](http://html.mh-extra.com/html/ds-produkte/02090/02090_instruction-manual_2533490023.webp)
23
EN
6. Move the temperature controller to the highest temperature setting. The control lamp
lights up.
7. Allow the device to heat up until the control lamp goes out.
8. Open the lid.
9. Now skewer vegetables or meat onto your fondue forks
and place them into the hot oil / fat until they are cooked.
The fondue ring contains notches for placing the fondue
forks in.
After Use
• You can store the oil or fat either in the device with the lid closed or in a separate
container. It can be reused approx. 8 to 12 times as long as it is clear, does not have
an unpleasant odour or does not foam when it is warmed up. Also note the best-
before date. Do not leave it in the deep fryer for longer than 2 weeks! To dispose of
the oil / fat and clean the device, note the information provided in the "Cleaning and
Storage" chapter.
• The small chunks which fall off the cooked food easily burn, make the oil ( fat age
more quickly and present a
fi
re hazard. For this reason, the oil / fat should be
fi
ltered
after deep-frying. You may for example use a paper coffee
fi
lter to do this.
Cleaning and Storage
PLEASE NOTE!
■
Before commencing the cleaning, note the safety instructions in the “Safety
Instructions” chapter!
■
When you remove the frying basket from the device, it is essential that you place it
on a heat-resistant surface, for example a plate or a trivet.
■
Do not use any caustic or abrasive cleaning agents to clean the device. These can
damage the surface. Do not use any metal objects.
1. Make sure that the device has completely COOLED DOWN and is switched off!
2. Remove the frying basket from the device.
3. Skim used fat / oil into a suitable container and dispose of it in an environmentally
friendly manner.
Used cooking oils and cooking fats are not to be poured down
the drain.
4. Wipe the frying container and the inside of the lid initially with some kitchen towel
and then with a warm damp cloth. Then dry them thoroughly using a dry kitchen
towel.
5. Clean the frying basket, the fondue forks and the fondue ring with warm water and
mild detergent. Allow all parts to dry completely.
6. Store the device and all accessory parts in a dry, clean place that is not accessible
to children and animals.