User Manual
HORNO A GAS |
ROMA 76
9
3. CONSEJOS PRÁCTICOS DE COCINA
The oven offers a wide range of alternahves which allow you to cook any type of
food m the best possible way With time you will learn to make the best use of this
versatile cooking appliance and the following dlrechons are only a guideline which
may be varied according to your own personal experience
Baking Cakes
When baking cakes1 always place them in the oven after it has been preheated
(about 15 minutes)The temperature is normally around 160'C. Do not open the door
while the cake is baking in order to prevent it from dropping, in general.
Cooking Pizza
For tasty crispy pizzas
：
Preheat the oven for at least 15 minutes
Use a light alumimum pBzza pan, placing it on the rack supplied wrth the
oven. If the dnppmg pan is used, this will extend the cooking time, making it
difficult to get a crispy crust;
Do not open the oven door frequently while the pizza is cooking;
If the pizza has a lot of toppings (three or four), recommend you add the
mozzarella cheese on halfway through the cooking process.
Cooking Fish and Meat
When cooking white meat. fowl and fish, use temperature settings from 170 ~C to
190 C.
For red meat that should be well done on the outside while tender and juicy in the
inside, it is a good idea to start with a high temperature setting (200':C-220-'C) for a
short t~me,then turn the oven down atterwards.
In general, the larger the roast, the lower the temperature setting. Place tile meat on
the centre of the grid and place the dripping pan beneath it to catch the fat.
Summary of Contents for Roma 76
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