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User manual 

ELECTRIC STOVE BUILT - IN | BARI 60 

 

 

 

4. 

BEFORE FIRST USE 

IMPORTANT: 

You  should  clean  the  hob  surface  and  solid  plates  (see  “Cleaning  and 

maintenance” section). 

  You  should  switch  on one  cooking  zone at  a  time,  for 5 minutes at  the  maximum  setting. 

This  will  help  to  eliminate  any  new  smell  that  exists  and  evaporate  any  humidity  that  has 
formed on the heating elements during transit. 

  When  doing  this  burn  off  process,  an  appropriately  sized  saucepan  containing  cold  water 

should be placed on the zone in question. 

  Do not burn off more than one zone at once. 

CONTROL KNOBS 

  All operations are performed by means of the 4 control knobs that can be found on the right 

hand side of the hob top. 

  The control knobs can be turned either clockwise or anti-clockwise to select a heating level. 

The  numbers  around  the  outside  of  each  control  knob  indicates  the  power  level  that  you 
have set the zone to. 

  A marking to the bottom right of each control knob, indicates which zone that it controls. 

TURNING ON A ZONE AND SETTING A POWER LEVEL 

  Turn the control knob of the zone that you wish to cook on, clockwise or 

anticlockwise until it reaches the power level that you desire. 

  Each  cooking  zone  can  be  adjusted  between  1  and  6,  one  being  the 

coolest zone setting and six being the hottest zone setting. 

  When  you  have  finished  cooking,  make  sure  that  you  turn  the  control 

knob anti-clockwise, to the 0 position. 

BARI 60 GUIDELINES 

  The first few times the hob top is used, it may give off an acrid, burning smell. This smell 

will disappear completely with repeated use. 

  The hob surface is fitted with cooking areas of different diameter and power. 

  The positions where the heat  will radiate from are clearly marked on the hob top. The 

saucepans  must  be  positioned  exactly  on  these  zones  for  efficient  heating  to  occur. 
Pans should have the same diameter as the cooking zone that they are being used on. 

  You should not use saucepans with rough bottoms, as this can scratch the solid plates. 

  Before use, make sure that the bottoms of the saucepans are clean and dry. 

  When cold, the bottom of the pans should be slightly concave, as they expand when hot 

and lie flat on the surface of the hob. This will allow the heat to transfer more easily. 

Summary of Contents for BARI 60

Page 1: ...User Manual BARI 60 Voltage 220V 60Hz ...

Page 2: ...ILT IN BARI 60 1 1 INTRODUCTION 2 2 OPERATION AND MAINTENANCE 3 3 SPECIFICATIONS 6 4 BEFORE FIRST USE 7 5 COOKING GUIDE 8 6 CARE AND CLEANING 11 7 INSTALLATION 12 8 ELECTRICAL CONNECTION 14 9 MY APPLIANCE ISN T WORKING CORRECTLY 16 ...

Page 3: ...g the stove because it could reduce installation costs To avoid a hazard the range must be installed in accordance with these installation instructions This stove must be installed and grounded by a qualified person This stove must be connected to a circuit that incorporates an isolation switch providing a complete disconnection of the power supply If not installed correctly the stove may invalida...

Page 4: ...ants will not be affected by the electromagnetic field Failure to follow this advice may result in death HOT SURFACE HAZARD During use the accessible parts of the stove enough to cause burn hot Do not let your body clothes or anything non contact containers suitable ceramic glass until the surface is cold Metal objects such as knives forks spoons and lids should not be placed on the hob surface an...

Page 5: ...bove the stove Children climbing on the cook top could be seriously injured Do not leave children alone or unattended in the area where the stove is in use Children or people with a disability that limits their ability to use the stove must have a responsible and competent to instruct them in its use The instructor should be convinced that you can use the stove without danger to himself or his sur...

Page 6: ...lame for example a cover or blanket firewall WARNING Fire Hazard Do not store items on the cooking surfaces Warning If the surface is cracked turn off the stove to avoid the possibility of electric shock for ceramic surfaces or similar material that protect the active parts Do not use a steam cleaner The stove is not designed to work with an external timer or separate remote control system This ap...

Page 7: ...Hz SUPPLY CONNECTION 64 A double pole switched fused outlet with 3mm contact gap MAX RATED INPUTS 7 00 kW For future reference please record the following information which can be found on the rating plate and the date of purchase which can be found on your sales invoice The rating plate of your hob is located on the underneath of the appliance Therefore it is a good idea to record this informatio...

Page 8: ... SETTING A POWER LEVEL Turn the control knob of the zone that you wish to cook on clockwise or anticlockwise until it reaches the power level that you desire Each cooking zone can be adjusted between 1 and 6 one being the coolest zone setting and six being the hottest zone setting When you have finished cooking make sure that you turn the control knob anti clockwise to the 0 position BARI 60 GUIDE...

Page 9: ... with some force DO NOT USE THE HOB IF THE SURFACE BECOMES BROKEN OR CRACKED 5 COOKING GUIDE Be careful when frying as oil and grease heat up very quickly especially if you are using Power Boost At extremely high temperatures oil and grease will light spontaneously and this presents a serious risk of fire COOKING TIPS WHEN FOOD REACHES THE BOIL REDUCE TEMPERATURE SETTING Use of a lid will reduce c...

Page 10: ...at it is the strongest feels well done will be 5 Allow the fillet in a warm plate for a few minutes to allow it to relax and becomes tender before serving FOR FRYING PAN 1 Choose a wok flat base or ceramic compatible with a large pan 2 Have all the ingredients and equipment ready Stir fry should be quick If cooking large quantities cook food in several smaller batches 3 Preheat the mold briefly an...

Page 11: ...ount you are cooking Experiment with ceramic countertop to find the configuration that best suits you Temperature control Suitability 1 2 Warming delicate small amounts of food Melt the chocolate butter and foods that burn quickly Simmer Slow heating 3 4 Overheating Quick cooking cooking rice 5 6 pancakes 7 8 Skipping cooking pasta 9 sautéed ember lever the soup to a boil boiling water ...

Page 12: ...b but be careful with the surfaces of the hot cooking zone 1 Turn off the power of the cooking grate on the wall 2 Hold the blade or tool at an angle of 30 and scrape the soil or spill to a cool area on the cook top 3 Clean dirt or spills with a dish towel or paper towel 4 Follow steps 2 through 4 for everyday dirt on the glass above Remove stains left by the Sugary food or spills as soon as possi...

Page 13: ...appliance is classified as Class 3 and therefore is to be built into a kitchen unit depending on size or 600 mm worktop providing the following minimum distances are allowed 700 mm between the hob surface and the underside of any horizontal surface above it 50 mm clearance around the appliance and between the hob surface and any combustible materials UNPACKING THE APPLIANCE When unpacking the appl...

Page 14: ... Carefully turn the hob upside down and place it on a cushioned mat Apply the sealing strip provided around the edge of the appliance The protective covering must be removed from both sides Do not leave a gap in the sealing agent or overlap the thickness IMPORTANT Do not use a silicon sealant to seal the appliance against the aperture This will make it difficult to remove the hob from the aperture...

Page 15: ... 8 ELECTRICAL CONNECTION THIS APPLIANCE MUST BE INSTALLED BY A QUALIFIED PERSON Before connecting the appliance make sure that the supply voltage marked on the rating plate corresponds with your mains supply voltage WARNING THIS APPLIANCE MUST BE EARTHED This appliance must be wired into a 64 a double pole switched fused spur outlet having 3 mm contact separation and placed in an easily accessible...

Page 16: ...be taken to avoid the cable being in contact with hot parts of the appliance REPLACING THE MAINS SUPPLY CABLE If the mains supply cable is damaged then it must be replaced by an appropriate replacement which can be obtained from the Seller The mains supply cable should be replaced in accordance with the following instructions Switch the appliance off at the control switch Open the terminal block o...

Page 17: ... the cost of the call out charge The appliance must be accessible for the engineer to perform any necessary repair If your appliance is installed in such a way that an engineer is concerned that damage will be caused to the appliance or your kitchen then he will not complete a repair DISPOSAL No Remove this item as municipality Waste Collection of Waste separately For special treatment it is neces...

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