User manual
ELECTRIC STOVE BUILT - IN | BARI 60
11
6.
CARE AND CLEANING
What?
How?
Important!
everyday dirt on the
glass (fingerprints,
marks, stains left by
food or spills into the
cup unsweetened)
1. Turn off the stove.
2. Apply a cleaner stove while
the glass is warm (but not hot).
3. Rinse and dry with a clean
cloth or paper towel.
4. Turn on the stove.
• When the power of the stove is off, there
is no indication of "hot surface" but the
cooking area may be hot. Be very careful.
• Resistant Sponges, some nylon scourers
and abrasive cleaning agents may scratch
the glass. Always read the label to see if
your cleanser or scouring pad is suitable.
• Never leave cleaning residue on the
cooking surface: glass can get smudged.
Spills hot sugar on
the glass
Remove them immediately with
a palette knife or scraper blade
suitable for shaving surfaces
hob, but be careful with the
surfaces of the hot cooking
zone:
1. Turn off the power of the
cooking grate on the wall.
2. Hold the blade or tool at an
angle of 30 ° and scrape the
soil or spill to a cool area on the
cook top.
3. Clean dirt or spills with a dish
towel or paper towel.
4. Follow steps 2 through 4 for
"everyday dirt on the glass"
above.
• Remove stains left by the
Sugary food or spills as soon as possible.
If left to cool in the glass, they can be
difficult to eliminate or even permanently
Damage the glass surface.
• Danger of cut: when the safety cover
It retracts the blade scraper
It's sharp. Use with extreme
Care and always store safely and
Out of reach of children.
Spill
over’s in the
touch controls
1. Turn off the stove.
2. Absorb spill
3. Clean touch control area with
a sponge or clean, damp cloth.
4. Wipe the area completely dry
With a paper towel.
5. Turn on the heater.
• The hob may sound and turn
And touch controls
You cannot work while there is
Fluid in them. Be sure to clean touch
control area before restarting the stove.
