– 8 –
Warning!
Never leave the heater unattended while burning!
Warning!
Risk of Indoor Air Pollution!
– Use this heater only in well ventilated areas!
– Provide at least a three square foot (2,800 sq cm) opening of outside air for every
25,000Kcal/hr of heater rating.
– People with breathing problems should consult a physician before using the heater.
– Carbon Monoxide Poisoning: Early signs of carbon monoxide poisoning resemble flu-like
symptoms such as headaches, dizziness, and/or nausea. If you have these symptoms,
your heater may not be working properly.
– Get fresh air at once! Have the heater serviced. Some people are more affected by carbon
monoxide than others. These include pregnant women, those with heart or lung problems,
anaemia, or those under the influence of alcohol, or at high altitudes.
– If using in semi-enclosed environments – use optional flue kit – 07399.
Warning!
Installation of the heater & flue kit must only be undertaken by a suitably qualified person.
Warning!
Risk of Electric Shock!
Use only the electrical power (voltage and frequency) specified on the model plate of the heater.
Use only a three-prong, grounded outlet and extension cord.
– ALWAYS install the heater so that it is not directly exposed to water spray, rain, dripping water,
or wind.
– ALWAYS unplug the heater when not in use.
Minimum Clearances
Outlet – 8 feet (250cm).
Sides, Top and Rear – 4 feet (125cm).
– NEVER block air inlet (rear) or air outlet (front) of heater.
– NEVER move or handle heater while still hot.
– NEVER transport heater with fuel in its tank.
– When used with optional thermostat or if equipped with a thermostat, the heater may start at
any time.
– ALWAYS locate heater on a stable and level surface.
– ALWAYS keep children and animals away from heater.
– Use Diesel or 1-K kerosene in this heater. #1 fuel oil is a suitable substitute.
– Bulk fuel storage should be a minimum of 25ft from heaters, torches, portable generators,
or other sources of ignition. All fuel storage should be in accordance with National, state,
or local authorities.
5. HEALTH AND SAFETY INFORMATION
