Draminski TG pro coffee, Manual

Page: 35 / 60

34 SECTION 10 | MODIFICATION OF HUMIDITY RESULTS
The Dramiński TG pro coffee moisture meter has moisture
curves for each species stored in the memory which have
been developed on the basis of standardized samples so
that the results are accurate and repeatable . However, it
may be the case that in a given year (due to various fac-
tors) the user’s harvest is slightly different from the stand-
ardized seeds and then deviations may occur in the mois-
ture content results .
Such factors include:
1 . seed development and ripeness (robustness),
2 . varietal characteristics,
3 . degree of pollution and tailings .
NOTE:
Remember to compare the results of measurements only
to the laboratory method, moisture balance and not to
other moisture meters because they may be misleading .
The Dramiński TG pro coffee moisture meter allows you to
modify (correct) the readings yourself .
When making modifications, each species is treated sepa-
rately . After the modification, an asterisk “*” appears next
to the name of the species and during measurements
above the name of the tested species the information will
be displayed on the value by which we modified the re-
sults (the result automatically takes into account the intro-
duced modification), e .g .
before after
22.1 0C
9.9%
Green Coffee Arabica
Esc Start
22.1 0C
9.6%
Green Coffee Arabica
Esc Start
Mod:-0.3%
x
It is recommended to restore the factory data in the next
year and if necessary, make a new correction of results
(modification) . When we restore the factory settings, the
asterisk “*” next to the name of the species also disap-
pears .