BTF080/ BTF100/ BTF120/ BTF140-E1R2
Page 30
CHAPTER 8
SAFETY INSTRUCTIONS
8.1.- SAFETY
INSTRUCTIONS
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This machine was designed to be used only by qualified and trained personnel for the production of
dough, creams, pastries and confectioneries. The manufacturer should never be considered responsible
for any damage on people or objects caused by its faulty, irrational or misuse.
•
After being unloaded, check the machine’s integrity.
•
Before each cleaning or maintenance operation, turn it off with the master switch and remove the plug
from the electrical grid.
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Do not dismantle any protection system from the machine.
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If any cover is damaged, do not continue using the machine. Request the intervention of the authorised
technical assistance.
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According to each usage, it is possible that some of the product gets out of the bowl. Depending on what
product is being used, there could be a major or minor risk of eye contact. If necessary, use individual
protection equipment. In case of contact, proceed as described in the technical/ safety information form of
the product.
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Never switch the machine on if any protection system is dismantled.
•
In case of breakdown or faulty operation, turn the machine off and don’t try to fix it. Please call a
specialist. Repairs should be done by authorised support agents and should use original components.
Ignoring this instruction may involve security problems or low performances of the machine.
•
The instruction manual is part of the machine and should be preserved during the entire machine’s use.
8.2.- SPECIAL CARE
8.2.1.- WITH TOOLS
One of the machine’s potentially dangerous area is where tools work.
The user doesn’t need to access directly this zone because the grid is closed during normal operation.
8.2.2.- WITH BELTS
One of the machine’s most dangerous site is the area where the transmission belts are located.
The user doesn’t need to access directly this zone because there is a bolted cover on during normal
operation.
