AEF-A.DOC
02/2003
2
CHAPTER 1
IMPORTANT
RECEPTION OF THE MERCHANDISE
Take care to verify that the received equipment is not damaged before signing the delivery
receipt. If a damage or a lost part is noticed, write it clearly on the receipt. If it is noticed after
the carrier has left, contact immediately the freight company in order that they do their
inspection.
We do not assume the responsibility for damages or losses that may occur during transportation.
NAME PLATE
Each machine has a nameplate fixed on the machine, with the general characteristics of the
machine.
1.
Serial number
2.
Model
3.
Date
4.
Phase
5.
Amperage
6.
Volts
7.
Frequency
CHAPTER 2
GENERAL DESCRIPTION
Doyon Spiral Mixers are designed to be used by qualified people in the Bakery production.
The particular shapes and speeds of the spirals and bowls allow you to have in a short period
of time, very smooth dough, even when small quantities of water are used. Our spiral mixers
are able to work with small quantities of flour (for instance, the mixer of 220 Lbs. of flour
may work with 11 Lbs. of flour).
It also has a very simple control panel, easy to work with. You may choose between the
automatic or manual mode (except AEF015), each mode come with two speeds.
Our spiral mixer is not only used in bakery and pastry productions but also in inks
productions, chemist’s shops, etc.
For your safety, this equipment has been verified by qualified technicians and carefully crated
before shipment. The freight company assumes full responsibility concerning the delivery in
good condition of the equipment in accepting to transport it.
Summary of Contents for AEF 035
Page 22: ...AEF A DOC 02 2003 21...
Page 23: ...AEF A DOC 02 2003 22...